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What is June yellow and how to choose June yellow?
1 What is the so-called "June Yellow" of June Yellow? It refers to the "boy crabs" whose gonads are not fully developed, and they are put on the market every year in June of the lunar calendar, that is, around July of the Gregorian calendar. These "boy crabs" who have been shelled many times generally weigh about 200 ounces, and have the characteristics of crisp shell, soft inner shell, full flavor and plump meat. June Yellow mainly eats male crabs.

2 June yellow practice steps:

1, clean the bought June yellow;

2. Take a crab and cut everything into two with a knife;

3. Put the crab in flour and wrap it in flour to seal the crab yellow;

4. Add the right amount of oil to the pan and heat it, and add the crab wrapped in flour;

5. Fry until the flour is golden yellow;

6. Add ginger and garlic to another oil pan and saute;

7. Add crabs and add some cooking wine;

8. Add steamed edamame seeds in advance;

9. Add some salt to taste;

10, add some fresh soy sauce;

1 1, add some sugar and stir well;

12, add appropriate amount of water to boil the juice;

13. Sprinkle chopped green onion before cooking.

3 How much is June Yellow in the general market? At present, the wholesale price of June Yellow in this market is between 15-85 yuan per catty according to different specifications.

4 How to choose June Yellow 1 and June Yellow. Generally, the foot hair has not grown completely, especially the hair at the position of crab pliers is a little brown and soft. If the crab's feet are black and hard, it may be a small crab every other year.

2, the yellow shell is soft, the crab claws are sharp, and it will be elastic when pinched. A good "June yellow" belly shell will bulge, and the concave one will prove that there is not much meat.

3, June yellow depends on its crab body and crab belly. A swollen crab body means more meat, and a yellow crab belly means more crab paste, which is a better "June yellow".