2 June yellow practice steps:
1, clean the bought June yellow;
2. Take a crab and cut everything into two with a knife;
3. Put the crab in flour and wrap it in flour to seal the crab yellow;
4. Add the right amount of oil to the pan and heat it, and add the crab wrapped in flour;
5. Fry until the flour is golden yellow;
6. Add ginger and garlic to another oil pan and saute;
7. Add crabs and add some cooking wine;
8. Add steamed edamame seeds in advance;
9. Add some salt to taste;
10, add some fresh soy sauce;
1 1, add some sugar and stir well;
12, add appropriate amount of water to boil the juice;
13. Sprinkle chopped green onion before cooking.
3 How much is June Yellow in the general market? At present, the wholesale price of June Yellow in this market is between 15-85 yuan per catty according to different specifications.
4 How to choose June Yellow 1 and June Yellow. Generally, the foot hair has not grown completely, especially the hair at the position of crab pliers is a little brown and soft. If the crab's feet are black and hard, it may be a small crab every other year.
2, the yellow shell is soft, the crab claws are sharp, and it will be elastic when pinched. A good "June yellow" belly shell will bulge, and the concave one will prove that there is not much meat.
3, June yellow depends on its crab body and crab belly. A swollen crab body means more meat, and a yellow crab belly means more crab paste, which is a better "June yellow".