The second is beef flat hot pot. Can people who have eaten this kind of hot pot really call it hot pot? Great god? Yes The beef flat hot pot looks like a pot of green soup, because the ingredients used are grass that has not been fully digested by cattle. It's hard to swallow when you think about it, but it's really one of Guizhou's specialties. Those who dare to try beef hot pot must have great courage.
The third special food to be said is Longxu Crisp, which looks appetizing, but tastes completely different. Sugar filaments are inextricably intertwined into a small ball, and you want to taste it when you look at it. But you can only take a sip when you eat. If you eat too much, you will feel that the whole mouth is a mess, which is especially difficult to swallow. Moreover, the sugar taste of the dragon beard crisp is heavier.
The fourth specialty is pear toffee, a specialty of Shanghai, which looks quite good. And we all know that pears are very good fruits, rich in nutrition, and can relieve cough and resolve phlegm. So making pear toffee into candy has the same effect. So many people want to try pear toffee. But the taste of pear toffee is so bad that it takes half a day to melt it with a sip. It's hard to finish a piece.
To sum up, pigskin jelly, beef chafing dish, dragon beard crisp and pear toffee are all special foods. All these foods can be eaten, which is really admirable, especially beef hotpot, a special food, which makes people want to stop. Personally, I certainly dare not try. There must be many strange foods waiting for us to explore, and we must try them when we have the chance.