The kind of cheese we saw in the supermarket is quite complicated, but we can make the following by ourselves. Here are some knowledge of cheese and how to eat it ~ Homemade Cheese A few days ago, I saw a post on the food page that mentioned the cheese in Sanyuan Meiyuan. I also said porridge powder porridge. So I searched the cheese in Meiyuan in Baidu, but I found a way! I was so excited that I stayed up all night. I made a pot myself and succeeded on the spot! I am so happy! Now post the practice for everyone to share! Cheese is a traditional snack in Beijing. The basic method is as follows: 1. Three-yuan bagged milk in 2~3 bags, heated with warm water, is said to soften the milk ~ I don't understand. 2. Then boil the milk, skim off the skin and add some sugar. 3. Put it in a small bowl and let it cool, and add 2~3 spoonfuls to make glutinous rice wine, which is also acceptable. 4. This step is crucial (key and difficult): Grandma said that the previous practice was to put the small bowl that had been put into rice wine into a wooden bucket, which was technically called "cheese bucket". Every bowl is put in, and every floor is supported by a circular hollow plate. After putting it away, put a charcoal basin in the middle and bake it. The whole baking process lasts about 20~30 minutes, then take it out and cool it. But now the easiest way for anyone to prepare that thing is to seal the small bowl, and then put it in the microwave oven and bake it with warm fire 16~ 18 minutes. Never use the barbecue function! Then take it out to cool. 5. Choose nuts such as walnuts, melon seeds and pine nuts, and make them into small pieces and put them in. On homemade ternary plum garden cheese, homemade cheese and almond tofu. In summer, everyone likes to eat cheese almond tofu in Meiyuan. I watched TV the other day and taught you. I will share it with you. Friends who like to eat can make their own cheese at home in the future: raw materials: fresh milk, agar (jelly usually uses something that looks a bit like vermicelli), and white sugar agar. Soak agar in a little cold water (water is just enough for agar, a bag of milk and about 20g agar) for about 20 minutes. The purpose is to make the agar soft and boil it for a while. Pour the soaked agar into a pot with water, bring it to a boil, and stir with chopsticks to avoid sticking to the pot. After the agar is completely melted, pour in milk, add sugar when it is almost cooked, turn off the heat after melting and put it in the refrigerator. Take out almond tofu when eating: preparation materials: almond dew (or almond powder can be washed with water), milk, fruit, canned fruit, agar, soak in a little cold water for 20 minutes, then cook on the fire (this step is the same as cheese), add almond dew and milk, boil, put in a small bowl, cool, put in the refrigerator, and cut almond tofu into pieces with a spoon when eating, and add favorite canned fruit. You can try it at home by yourself. Material: 1. Jelly powder 1 spoon, 800g fresh milk, 60g sugar. 2. 200 grams of animal whipped cream and 4 egg yolks. Practice: Boil the material 1, mix in the material 2, and mix well to form and refrigerate.