Preface: the method of making beef in sauce with rice cooker is also very much, because many people are very fond of eating beef, if there is no pressure cooker at home, rice cooker is also more suitable, first of all, prepare the right amount of beef tendon, and some ingredients, to prepare rock sugar, pepper, shennai, sesame, chili, cumin, soy sauce, ginger. Clean the beef, cut it into suitable size, put it in cold water to soak for about an hour, and pay attention to change the water during the soaking process. Soak the beef into the rice cooker to cook, choose a clean gauze, just seasoning package up, put in the beef, and then add the right amount of sugar and salt and ginger and soy sauce, press the cooker file, until the rice cooker automatically jumps gears and then fish out, placed for about three hours.

Because each region for the practice of soy sauce beef will have some differences, so in terms of dosage can also be combined with their own tastes to be adjusted, if you want to make the sauce flavorful soy sauce beef, be sure to add soy sauce in the process of stewing beef, so that the texture will be more delicious, and the beef will be more colorful glossy, salty and sweet to the mouth.

In the process of making beef sauce must pay attention to not be able to choose pure lean meat, because pure lean meat in the meat fiber is too tight is very not easy to taste, and produce the taste is also relatively poor, it is best to choose the tendon meat or with the gold of the beef shank meat. This will produce a better taste, and then cut into slices will be more beautiful. In the process of making soy sauce beef, the amount of spices is also very delicate, if you prefer to eat heavy flavor, you can choose to add some more spices.

If you do not want to use water to soak the beef tendon meat, you can also choose to put in water to boil, so that the impurities in the beef will also emerge. If you want to make the beef tendon meat more flavorful, the sauce must be soaked in the soup, and placed in different time, the taste of the beef tendon meat will have a certain difference.