Tools/raw materials: 2 green peppers, 2 eggs, appropriate amount of rapeseed oil, appropriate amount of salt, and appropriate amount of cooking wine.

1, pour rapeseed oil into the hot pot.

2. Add a little salt and cooking wine to the egg liquid and pour it into the oil pan.

3. Stir fry.

4. Leave the base oil and stir-fry the shredded green pepper.

5. After the green pepper becomes soft, add the eggs and stir well, then you can enjoy the scrambled eggs with green pepper.