Okay, here is how to stew mutton.

Ingredients: 500g mutton?

Accessories: appropriate amount of oil, 6 cloves of garlic, appropriate amount of ginger, 2 star anise (aniseed), 1 grass fruit, 6 pieces of dried hawthorn, 1 small piece of cinnamon, appropriate amount of rock sugar, 1 spoon of bean paste, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of cooking wine

Steps:

1. Wash the mutton and chop into pieces. Cut into larger pieces to make the lamb taste better.

2. Rinse the mutton with hot water and wash it twice to remove the blood.

3. Remove the mutton.

4. Prepare ingredients.

5. Prepare seasonings.

6. Put a little oil in the pot, heat the pot and add garlic and ginger until fragrant.

7. Add grass fruits, cinnamon, star anise, and dried hawthorn to bring out the fragrance.

8. Turn to low heat, add rock sugar and bean paste and stir-fry until red oil appears.

9. Turn up the heat, add the mutton and stir-fry for two minutes.

10. Add a few drops of vinegar and stir-fry until fragrant. Pour in cooking wine and stir-fry until fragrant. Turn to medium heat and pour in light soy sauce.

11. Pour in boiling water until the amount of water covers about two-thirds of the mutton.

12. After boiling, transfer to electric pressure cooker and simmer for 25-30 minutes.