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How to make fried small intestines delicious
Hello everyone, here is the Liu hand food, pay attention to the old Liu, every day to share a delicious and practical home cooking

1, pig small intestine refers to a head connected to the stomach a head connected to the large intestine part, belong to the small intestine is the thinnest, intestinal head is the most fat. Pig small intestines are widely used, both direct cooking cuisine, but also to remove all kinds of intestines inside and outside the unwanted tissue, after processing can be made into enteric coating.

2, today the old Liu to share the "stir-fried pig small intestine" practice, like friends can first collection, have time to try it yourself.

3, the following began to introduce the required ingredients:

Pig small intestine, garlic, millet spicy, ginger, garlic

4, first ginger shredded, garlic sliced, garlic cut off the two heads, cut three centimeters long small section, millet spicy cut chili peppers. Then the clean pig intestine cut five centimeters of small sections, and then cut the strip

5, and then put the processed pig intestine into the cold water pot blanching, and then into the cooking wine to fishy, and so the pot boiled, skimmed off the froth, covered the pot, and burned fifteen minutes of high heat, to cook the small intestine

6, the hot pot of oil, the first into the ginger, chili pepper and garlic slices burst, and then poured into the pig small intestine, stir frying dry water. At this time in the amount of soy sauce, soy sauce, oyster sauce, cooking wine, stir fry flavor. Then put in the garlic table

7, and then put half a spoon of salt, a spoon of sugar, a spoon of monosodium glutamate, a little white pepper. Stir-fry until the garlic table breaks, plate delicious that is complete. So a plate of want crispy alley mouth fried pig small intestine is ready.

8, pig small intestine nutritious, containing calcium, magnesium, thiamin, iron, riboflavin, manganese and other essential trace elements and minerals, but it is high in cholesterol, per 100 grams of cholesterol containing 183 milligrams, with high blood lipids, high cholesterol should not be eaten. The general public can eat it.

I am the old Liu, thank you for your support of the Liu hand food, we have a few home-cooked dishes every day for your reference, like to cook friends don't forget to point attention, the old Liu thank you for watching

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