This pickle is a hot potato in summer, no matter how it is soaked, it will not go bad. I want to eat it, take it out and wash it, and then stir-fry it with meat products, and the taste will come out. Stir-fry the sea immediately or put some meat foam or other dishes together, stir-fry it in a big pot, put it in a whole box and store it in the freezer. Every time you drink soup or eat, you can put a small dish on it. It's so good to eat porridge with the next meal. You can eat an extra bowl of rice with it.
Chicken gizzards contain many kinds of proteins, vitamins and nutrients. Eating more can promote digestion, strengthen the spleen and nourish the stomach. Although this "fried chicken gizzard with sour beans" is not a soup dish that can be served on the countertop, it is definitely loved by people as a cold dish for home meals.
Let's take a look at how this delicious fried chicken gizzard with sour beans is made. Slice the chicken gizzard, and dice the long beans. If you like spicy food, put a lot of millet and spicy food on it, mix them together and stir-fry the pot quickly. It's very simple.
250g of chicken gizzard, 200g of carob acid, 4 pieces of garlic, a small amount of millet, shallots 1 root, salt, sugar and oil consumption. First, prepare all the food on the table, then treat the bought chicken gizzards, wash them and cut them into pieces, or cut them into knives. Brush a piece of chicken gizzard and cut it vertically with two knives. You don't need to break it, just cut it with a cross knife (just cut it into small pieces immediately if it's too troublesome).
Here, the chicken gizzard is ready, the seasoning is processed, then the water is prepared in advance, the ginger is sliced, the onion is cut into strips, and the chicken gizzard, a few pieces of ginger, a few onions and a small amount of rice wine are put into the pot.
The best way to remove the fishy smell of chicken gizzards is to drench them with oil or draw water. In order to save fuel, draw water. If you don't draw water, draw oil. (But I remember here that chicken gizzards can't be soaked for too long, so it's necessary to preserve the crispy taste of chicken gizzards.)
Here, the garlic is washed and diced, and then the millet is cut into new circles. Then prepare a wok in advance, clean and boil it, put a small amount of vegetable oil in the wok, and when the oil temperature is high, add garlic and millet spicy in the wok and saute it.
Then add the sour cowpea, which is cut early here, and then stir-fry it evenly. Then put in the boiled chicken gizzards, and stir-fry them quickly and evenly. Add salt, soup and oil-consuming seasoning to the pot quickly and get out of the pot. If you want to taste crisp, you can't fry it for too long. Long beans can be eaten directly or sour, so pay attention to the amount of salt added.
It finally became popular here, and the fried chicken gizzards were stronger and faster. The dishes were delicious. If you like this spicy chicken gizzards, you can make them. If you like it, just try it. Delicious, spicy and delicious, plus a bowl of white rice paste, mixed with rice to eat, it is very good. Sour cowpea tastes very good whether it is eaten alone with rice or stir-fried with delicious food.
This sauerkraut is just to soak your favorite dishes, and you can eat delicious kimchi in a few days. You can eat this meal after taking it out. It tastes sour and spicy, and it is very refreshing. This dish is an appetizer for strengthening the spleen in summer.