You can also make crispy potato cakes at home. They are crispy outside and sticky inside, and you can't stop eating them one by one. They are even better when dipped in tomato sauce.
Required ingredients:
2 potatoes, starch and black pepper.
Steps:
1. Boil potatoes and press them into mud.
2. Add 1 spoon starch, add a little salt and black pepper and mix well to form a dough.
3. Take a handful and knead it into an oval shape, and press it out with a fork.
4. The oil temperature is 70%, fry in the pan until golden brown, remove and sprinkle with parsley and salt and pepper.