There are many ways to make cauliflower, one of which is cauliflower in tomato sauce, and the ingredients needed are as follows:
Main Ingredients: 300 grams of cauliflower, 1 tomato, 3 cloves of garlic, and 1 green pepper.
Supplements: 1 teaspoon of soy sauce, 2 grams of salt.
The steps of how to make cauliflower in tomato sauce are as follows:
1, soak cauliflower in lightly salted water for a while;
2, wash and cut into small pieces;
3, peel the tomato, and cut it into small pieces;
4, cut the bell pepper into julienne strips;
5, put cauliflower into boiling water, and blanch for 1 minute, then pull out and wait for use;
6, garlic Chopped into minced;
7, hot oil in the pan, burst the garlic;
8, into the diced tomatoes stir-fry;
9, until the tomatoes melted juice;
10, pour a spoonful of soy sauce, stir-fry evenly;
11, and then into the cauliflower, and continue to stir-fry for a while;
12, seasoned with a little salt;
13, stir fry evenly can;
14, plate, the finished product is as follows;