There are many ways to make cauliflower, one of which is cauliflower in tomato sauce, and the ingredients needed are as follows:

Main Ingredients: 300 grams of cauliflower, 1 tomato, 3 cloves of garlic, and 1 green pepper.

Supplements: 1 teaspoon of soy sauce, 2 grams of salt.

The steps of how to make cauliflower in tomato sauce are as follows:

1, soak cauliflower in lightly salted water for a while;

2, wash and cut into small pieces;

3, peel the tomato, and cut it into small pieces;

4, cut the bell pepper into julienne strips;

5, put cauliflower into boiling water, and blanch for 1 minute, then pull out and wait for use;

6, garlic Chopped into minced;

7, hot oil in the pan, burst the garlic;

8, into the diced tomatoes stir-fry;

9, until the tomatoes melted juice;

10, pour a spoonful of soy sauce, stir-fry evenly;

11, and then into the cauliflower, and continue to stir-fry for a while;

12, seasoned with a little salt;

13, stir fry evenly can;

14, plate, the finished product is as follows;