Method 1: Grilled oranges

Prepare the ingredients as follows: 7 kumquats

The specific method is as follows: take out 7 kumquats and rinse them with water. Soak in warm water at about 50℃ for 3 minutes to remove pesticide residues on the skin. Use paper towels or clean cloth to wipe the oranges. Dry the water on the surface of the oranges. Wrap them in tin foil and put them in a preheated oven. , bake at 200°C for 15 minutes, until the oranges are steaming and fragrant!

Method 2: Orange Marmalade

Prepare the ingredients as follows: 700 grams of oranges, 150 grams of rock sugar, 50 grams of lemon juice, 2 tablespoons of syrup

The specific methods are as follows: Peel the orange, skin side down, white side up, slowly remove the white part with a knife. Use about 1/4 of the peel of 700 grams of oranges. If there is too much skin, the sauce will be too bitter. Cut the pulp into two pieces and remove the seeds for later use. Boil water in a pot, put in the cut orange peels, boil and then drain the water. This step is to remove the bitter taste of the orange peels. Add a small cup of water to the cooked skin and puree it into a food processor. Put the pulp into a pot, add rock sugar, pour in the orange peel puree, bring to a boil over high heat, then turn to low heat and continue to cook. Then squeeze in lemon juice and cook while Stir until the soup is slightly thick, add two tablespoons of syrup, and continue to cook for a while while stirring!

Method 3: Canned oranges

Prepare the ingredients as follows: 1000 grams of oranges, 50 grams of rock sugar

The specific method is as follows: Peel and peel the oranges, and add an appropriate amount to the pot Heat water and rock sugar until melted, then pour in the orange segments, stir occasionally, bring to a boil, then turn to low heat, prick some oranges with a fork, cover and simmer for 10 minutes, then put into a glass jar while hot. Can.

Method 4: Orange jelly

Prepare the ingredients as follows: 1500 grams of oranges, 30 grams of isinglass powder, 5 strawberries

The specific method is as follows: remove the oranges Remove the skin and flesh, leaving 100 grams of pulp for later use. Use a tool to squeeze out fresh juice from the remaining pulp. When almost all the orange segments are mashed, use a strainer to filter the pure juice for later use. Wash the strawberries and use a little isinglass powder. Soak the juice, pour the taken out juice into a milk pot, bring to a boil over medium-low heat, separate the water and melt the isinglass powder into a liquid, keep the liquid in warm water, do not let the isinglass powder solidify, while the juice is boiling Pour in the isinglass powder solution, then stir the juice slowly and continuously until the isinglass powder is completely blended and the juice is boiling, then pour it into a small mold filled with orange pulp and let it solidify!

Method 5: Orange stewed bird's nest

Prepare the ingredients as follows: 3 grams of bird's nest, 1 orange, appropriate amount of honey/rock sugar

The specific method is as follows: soak the bird's nest Change the water three times, put it into a stew pot, and simmer it over water. Do not boil the bird's nest directly, which will affect the taste. Peel the oranges, scoop out the orange flesh and squeeze it. Don't filter out the residue. After the bird's nest is stewed, pour in the orange juice. Add rock sugar and boil again over water for about 10 minutes.

Okay, friends! There are many ways to eat oranges. I will share these delicious ways with you for the time being