Ingredients:
Ingredients: 500 grams of dinggui fish.
Accessories: a little onion, ginger slices, green pepper, dried pepper powder, soy sauce, cooking wine and cooking oil.
Practice:
1. Ding Gui fish is a kind of freshwater fish. The scales of this fish can be used without affecting the taste, and it will melt in the mouth! (If you want to remove the scales, put salt on the fish, because the fish is sticky. )
2. Remove the internal organs of the fish and wash them. Prepare ginger slices, shredded onion and dried Chili powder.
3. Put the ginger slices (you can save some ginger slices for later use) into the fish belly, gills and body, and pour cooking wine and salt, and marinate with soy sauce 15 minutes or so.
4. Shake hands and put the onion tail down. (Originally, the onion tail was not put now, so it will be used later.) Sprinkle the remaining ginger slices all over the fish, and put the turtle into a plate and steam for about 12 minutes (usually about 10 minutes, depending on the actual situation).
5. Add oil to the hot pot, add the dried pepper powder and green pepper prepared before, and pour it on the fish sprinkled with onion tail after it smells. (according to personal taste, you can not put it if you don't like it. )
6. Delicious steamed mandarin fish has been finished. I am a novice and I am very satisfied with the taste. Maybe the steps are not perfect, but this dish is worth a try.