Eel, very rich in nutrition, known as the soft gold in the water, is a very nourishing beauty good. Eat and usually fresh fish is different, a bite, fat and fragrant but not greasy, not only a feast, but also an experience of the culture of the East. In summer, Japanese people often eat unagi to improve their appetite and stamina, and in winter, they often eat fragrant unagi rice to drive away the cold and keep their energy up. Eel fillet dipped in sweetened soy sauce and grilled over charcoal, then topped with a little seasoning, it becomes kabayaki eel, which can be eaten directly as a dish, put on white rice, it becomes eel rice, and put on rice kneaded into small balls, it becomes eel sushi.

Eel sushi ingredients and seasonings:

Rice

Sushi vinegar

Eel

Gamaberry sauce

White sesame seeds

Eel sushi home practices, the most authentic eel sushi how to do delicious

One, the eel fillet evenly coated with the gamaberry sauce, marinate overnight

Two, Steamed rice

three, add two small spoons of sushi vinegar while hot and mix well

four, mixed rice to cool

five, cool the process of eel to bake, preheat the oven at 200 degrees, put in the middle of the upper and lower heat 230 degrees for 7 minutes

four, to go to the appropriate amount of rice, with the left hand to hold a little so that it holds the ball

seven, right hand, then the whole formation of a bit of the arch of the rectangle

four, the right hand, then the formation of a bit of the arch of the eel, the right hand, then the right hand, then the right hand, then the right hand, then the right hand, then the right hand, then the right hand. rectangle

eight, eel cut down slightly longer than the pinch of good rice ball segment, right hand on the rice, right and left hands together a little force to make eel and rice adhesion to together, because just grilled kabayaki eel will be juiced underneath so it is easy to adhesion

nine, repeat the above steps, and finally in the eel sprinkled with white sesame seeds, served on a plate, hot and cold to eat can be

tips:

1.

1.rice steamed dry body a little better

2.with ready-made kamaboko sauce is more convenient, can not buy it with simple sugar, soy sauce, a little drizzle to modulation can be

3.pinch the rice ball to prevent sticking to the hands of the best to wear disposable gloves

4.personally think that the taste of eating hot is better