1. Thaw the steak and let it stand at room temperature for 30 minutes. Cut off the fascia, tie it with a kitchen rope, and absorb the water with kitchen paper.

2. Rub Shanghai salt and pepper on both sides and brush salad oil.

3. Bake the small tomatoes on high heat and prepare some vegetables.

4. Burn the steak pot and smoke and fry the steak.

5. Fry one side of the steak, turn off the fire and take out the steak.

6. Put it on the grill above the plate, cover it with tin foil and wake the steak for 5-7 minutes.

7. Put your favorite sauce into the steak pot. When you wake up, the steak juice rushes into the pot to collect the juice.

8. Put a plate of vegetables and tomatoes, cut off the rope, put in the steak and pour in the sauce.