Vietnamese mung bean cake is a traditional Vietnamese pastry and a flavorful food worth tasting. The best Vietnamese mung bean cake is produced in Hai Phong, not far from the sea (the name of the place), and the best brand is Hoang Long. Vietnam's mung bean cake is made from the finest mung beans, which are ground into a very fine powder and then combined with refined sugar and fat to make it soft and sweet to eat.

Mung bean cake evolved from the mung bean cake, using natural peeled mung beans, high-quality peanut oil as the main raw material, according to the generations of handmade craft refined from the production, hygiene; do not use any preservatives and pigments, with its crispy skin, clear multilayered, flavored with thick, soft, melting in the mouth, the filling of ice and sweet and famous, young and old, eat the mouth and mouth, leaving a taste of the past, it is the public's favorite health food. It is a popular favorite health food.