Pot is a cooking method, and lotus root is cooked in pot. Pot is another name for boiling with hot water, which means cooked. The specific operation steps are as follows:

1, cut off the head and tail of the lotus root with props.

2. Peel off the skin of the lotus root with a peeler.

3. Use props to divide the lotus root.

4. Heat the water in the pot.

5. After the water is boiled, pour in the lotus root.

6. After a long period of cooking, the lotus root can be fished out when it is cooked.