Methods for pickling small chili peppers are as follows:

Tools and materials: pots, containers, kitchen paper towels, grams, gloves, kimchi altar, red millet chili, green millet chili peppers, water, purple garlic, salt, sugar, balsamic vinegar, peppercorns, star anise, sesame seeds, soy sauce, white wine.

1, the red millet chili, green millet chili, put in a basin, under the flow of water to wash, clean, dry water to a container on the flat.

2, you can use kitchen paper towels to absorb the water, can also be used in the sun.

3, peel the purple garlic into a bowl, peel a little more.

4, no moisture millet chili into the bowl, add salt about 30 grams, with a glove with the hand to scratch well.

5, then add 15 grams of sugar, again, scratch well, scratch well into the waterless and oil-free kimchi altar, put about half, put the garlic cloves in.

6, then put the rest of the millet chili into the kimchi altar, add 10 ml of water, then add 20 ml of balsamic vinegar, add a handful of peppercorns, two star anise, two leaves, add 100 ml of soy sauce, then add 15 ml of balsamic vinegar, and then drizzle a few drops of high number of white wine.

7, and then some water, to fill, and then cover the lid, drizzle some water, so that the seal is better, marinate for a few days can eat.