Eggplant, green beans, vermicelli, potatoes, beans and so on. Minced meat eggplant: eggplant clean, remove the tip, cut into strips, garlic pat broken and chopped, shallots clean and chopped. Stir frying pan into the appropriate amount of vegetable oil to heat, into the eggplant with a small fire stirring soft, the eggplant will serve out. Add minced garlic and sauté the meat. Cook cooking wine, a little soy sauce and stir fry until the meat is cooked through, add eggplant, add a little soy sauce and stir fry, and finally add salt and chopped green onion and stir fry can be.

Eggplant, green beans, vermicelli, potatoes, string beans and so on.

1, minced meat eggplant: eggplant clean, remove the tip, cut into strips, garlic pat broken and chopped, shallots clean and chopped; frying pan pour into the appropriate amount of vegetable oil hot, into the eggplant with a small fire stir-fried soft, the eggplant sheng out; pot to stay in the bottom of the oil, into the minced garlic incense, under the minced meat fried scattered; cooking wine, a little soy sauce stir-fried to the minced meat is cooked through, into the eggplant, add a little soy sauce and stir-fried, and finally add salt and green onion stir-fried well after you can.

2, green beans spicy fried minced meat: minced meat with cooking wine, pepper, starch, grab well scattered, marinate for 10 minutes standby; ready to chopped scallions, ginger, chili peppers cut into sections, chopped mustard greens standby; green beans, wash, put a little salt in the water and cooking oil boiling into the green beans blanch, the water and then open and cook for a minute, stop the fire for a minute, fish out of the cooler. Several kinds of spicy sauce and old soy sauce mixed well and spare; hot pan and cool oil, sautéed onion and ginger into the mixed sauce, stir fry red oil under the minced meat, sautéed until browned, add crushed mustard greens, sautéed and then into the green beans and chili pepper segments, sautéed can be.

3, minced pork and fans in pot: fans in advance with warm water hair good; frying pan oil hot under the ginger and garlic soybean paste stir fry, under the minced pork sautéed, add soy sauce; add broth and fans, transferred to the pot, boiled until the water collects, add salt to taste.

4, minced meat and spicy potatoes: wash potatoes, peeled and cut into pieces, ready to dry chili, chopped scallions and minced garlic; minced meat seasoning, add 2 tablespoons of oil and 3 grams of salt and mix well and let stand for half an hour; hot frying pan, potatoes deep-fried until soft; another frying pan, pour in minced garlic until golden brown; and then the minced pork into the sautéed until all browned and then add the dry chili. Pour 15 ml of fresh soy sauce to enhance the savory flavor; and then the potatoes into the pan and stir fry evenly add chopped green onions; grind into the black pepper grains and stir fry evenly out of the fire out of the pan.

5, minced pork and bean curd: pork washed, diced and chopped into minced meat, with oil, soy sauce and cornstarch stirred well; bean curd washed, cut into grains, to be used; the pot is hot, first fried bean curd. Because the bean curd needs more oil. Bean curd should be fried for a long time, dry and add water to continue, otherwise it will have a stinky green flavor. Fried to be used; do not have to wash the pan, because the fried bean curd put more oil, this time directly put the pork into the fried can be; fried to the minced meat brown, put into the bean curd stir fry can start the pot.