1. Ingredients: 1 handful of pasta, 1 tomato, 8 shrimps, 3 cloves of garlic, half an onion, 1 piece of butter, 1 spoon of oyster sauce, 1 spoon of soy sauce, and appropriate amount of salt.

2. Cut the onions and tomatoes into small pieces, mince the garlic, remove the heads, feet, and devein of the shrimps and then open the backs.

3. Put an appropriate amount of water in the pot. After the water boils, add the pasta and an appropriate amount of salt. Cook for 8-10 minutes and then remove the cold water and set aside. Add salt when cooking pasta to make it cook faster and less likely to become lumpy. After taking it out and running it through cold water, it will taste better.

4. In a clean pot, put 1 piece of butter and cook over low heat until the butter melts. Butter has a relatively low melting point and will easily burn if the fire is too high.

5. Add the shrimps and fry until both sides change color, then set aside.

6. Leave the oil and saute the garlic and onion until fragrant.

7. Add tomatoes and stir-fry until tomatoes are soft and rotten.

8. Add oyster sauce and soy sauce, stir-fry evenly.

9. Pour in 1 bowl of water and continue to stir-fry until it becomes a thick sauce.

10. Add the pasta and mix quickly. Add the shrimp, continue to mix, and serve.