2. Mousse Ingredients: 15g jellied ding powder / 75g purified water / 350g yogurt / 35g lemon juice / 350g light cream / 35g sugar

3. Mirror Ingredients: 5g jellied ding powder / 50g purified water / 25g lemon juice / 25g honey

This is a good way to make a mousse cake. p>Procedure:1, 200g Oreo cookies scrape off the sandwich, put into a bowl, crushed with a rolling pin

2, pour into the 100g butter melted into liquid, stirring to mix evenly

3, poured into the mold, covered with plastic wrap, gently compacted with your hands and then remove the plastic wrap, Oreo cake bottom standby

4, a separate bowl, poured into the 15g of giardiniera. 75g of pure water, mix well, 75g purified water, mix well

5, pour into the pot, heat over low heat and stir for a while

6, then pour back into the bowl, add 35g lemon juice, 350g yogurt, mix well, yogurt paste standby

7, in another bowl, add 350g of light cream, 35g of granulated sugar, with an electric whisk whisk until it can be pulled out of the small hooks, but quickly collapsed

7, pour 350g of light cream, 35g of granulated sugar, whisk with an electric whisk until you can pull out small hooks, but quickly collapsed

8, pour the cake, and then the cake, and then the cake. p>

8, pour into the yogurt paste made in step 6, stir well, the mousse paste is ready

9, pour the mousse paste into the Oreo cake base of step 3, put in the refrigerator for 30-60 minutes

10, the next to do the mirror: pour 50g of pure water, 5g of powdered custard in a pot, stir well

11, pour 25g of honey, stir well, and then pour 25g of lemon juice, stir well. Pour in 25g of lemon juice and stir well

12. Pour into the chilled mousse to form a flat mirror. If it is not flat, you can shake it a little to make it even, and refrigerate it overnight

13, after refrigerating it, cut it into small pieces and you can enjoy it slowly~