speaking of Royce, it's no exaggeration to call him the top aristocrat in chocolate.

Almost all my friends who travel to Japan have it in their accompanying gifts when they return home!

Orfila, the first frequent visitor in the snack competition, wrote a little red book for it.

Royce was founded in Hokkaido, Japan in 1983, and was selected as No1 of the national snack category in Japan by Asahi TV (equivalent to CCTV in China) in 213.

It has been described by judges and food experts as "the aristocrat in chocolate", "the best chocolate" and "every time you eat it, you will have a heart-warming feeling"

2. Chocolate that melts in your mouth

You must eat it once!

ordinary chocolate tastes hard.

the entrance of p>Royce chocolate feels completely different, very smooth, and it has the taste of melting ice and silky like cheesecake.

ROYCE's ingenuity is made of high-quality chocolate puree and local high-quality fresh cream in Hokkaido. It doesn't need baking procedure, and it retains the moisture in chocolate, which is the guarantee of its delicate and rich taste.

"raw" means "fresh" in Japanese, that is, chocolate with whipped cream. In Japan, only desserts containing more than 4% chocolate, more than 1% cream and more than 1% water can be called raw chocolate.

The shelf life of perfect is only one month, and it usually only appears in high-end dessert shops and Michelin restaurants. ROYCE uses a unique technology to make it skillful. The moisture content reaches 14% ~ 18%, which is twice that of similar products, and the content of whipped cream is over 2%. Its freshness and delicacy can be imagined.