1, prepare ingredients, octopus, onion, ginger and fragrant leaves, as shown in the following figure:
2. Cut the onion into sections and slice the ginger, as shown in the following figure:
3. Add a little 4g vinegar and water to octopus, as shown in the following figure:
4, octopus to rub, rub off the black dirt in the sucker, as shown in the figure below:
5. Put the processed octopus into the pressure cooker, as shown in the following figure:
6. Add the shallots, as shown in the figure below:
7. Add ginger slices, as shown in the figure below:
8. Add fragrant leaves, as shown in the figure below:
9. Add a proper amount of salt, as shown in the figure below:
10, add sugar to extract fresh, as shown in the following figure:
1 1, add a proper amount of vinegar, as shown in the following figure:
12, put in soy sauce, soy sauce, as shown in the figure below:
13, put the right amount of water, as shown in the figure below:
14, cover and adjust to start cooking, as shown in the figure below:
15. Take it out and eat it, as shown in the following figure: