2, prepare 500 grams of flour.
3, put salt, corn oil and stir well, scald the flour with 160 grams of boiling water. Then stir into the dough with 140 grams of cool water.
4. Knead the dough and let it rise for 30 minutes.
5. While the dough is rising, mix the oil and sugar noodles, 30 grams of flour ten 40 grams of sugar and mix well.
6, put 50 grams of oil in a pan and heat it, pour it into the noodle bowl and stir it quickly to make it smooth.
7: After the dough is ready, divide it into 2 parts.
8: Roll out one portion into a large sheet and place half of the shortening in it.
9, spread evenly.
10: Roll up from top to bottom.
11, pinch the ends tightly, and then down the dose.
12: Divide into 8 equal parts.
13, press flat and roll into small cakes.
14, the pan is hot oil, put four small cakes cooking.
15, both sides of the cooking slightly yellow, you can get out of the pan.