Composition:
Abalone, garlic, onion, cooking wine, steamed fish, soy sauce and oil.
Practice steps:
1, prepare all the ingredients;
2. Wash abalone with a brush;
3. Dig out the abalone meat and use a table cutter for later use;
4. Put minced garlic on abalone, pour in cooking wine, pour in steamed fish and soy sauce, and steam for 8 minutes to 10 minute;
5. After steaming, add chopped green onion and pour in hot oil to complete the production of steamed abalone.