Pork belly, mushrooms, fragrant rice, shrimp skin, onion, ginger, cooking wine, soy sauce, soy sauce, sugar.

Exercise:

1. Wash and drain shrimps for later use;

2. Wash the onion and cut it into sections, chopped green onion;

3. Cut ginger into sections for later use;

4. Wash the pork belly and cut it into small diced meat;

5. Wash and dice the mushrooms for later use, and soak the mushrooms in water for later use;

6. Put cooking wine, soy sauce, soy sauce and sugar in the bowl;

7. Add a little more mushrooms and soak in water, and stir well for later use;

8. Boil the oil in the pot and add the onion and ginger slices;

9. Pour in diced pork belly and start to stir fry;

10, then pour in diced mushrooms and dried shrimps respectively, and continue to stir fry;

1 1, then pour in the prepared sauce;

12, continue to stew;

13, then pour a small bowl of rice;

14, and then stir fry;

15, stir well, and finally sprinkle with chopped green onion.