Swimming crab

three

New Year cake; rice cake

150g

Fried rice cake with hairy crabs

condiments

Fermented soybean

1 spoon

Light soy sauce

1 spoon

salt

1/2 spoons

sugar

1/2 spoons

Chinese hard liquor

1/2 spoons

oil

1 tablespoon

verdant

Proper amount

energy

Proper amount

step

1. Prepare materials

2. Choose fresh crabs, wash them with clear water and remove the navel.

3. Then uncover the crab cover, tear off its gills, and cut the washed crab in half.

4. Add 1/2 teaspoons of salt to the crab.

5. Marinate white wine with 1/2 teaspoons.

6. Soak the rice cake in clear water 10 minute.

7. Put a tablespoon of oil in the pot. When the oil is hot, stir-fry the minced onion and ginger in the pot.

8. Put the pickled crabs into the pot and stir fry.

9. Add 1 tsp soy sauce to taste, add 1 tsp lobster sauce and stir well.

10. Add a bowl of water to the pot.

1 1. Put the rice cake in a pot and cook it with crabs.

12. When the rice cake becomes soft and the soup becomes thick, add 1/2 teaspoons of sugar.

13. Stir well and serve.