Fried beef with wild celery
Ingredients: wild celery, beef, starch, pepper, soy sauce, garlic, ginger, salt, chicken powder.
working methods
1, wash celery and beef, cut celery into small pieces, and shred beef.
2. Add a little soy sauce, pepper and 2 tablespoons starch to the cut beef, and mix well. Shred ginger and mince garlic for later use.
3. Add the right amount of oil to the pot, saute the minced garlic, add the beef and stir-fry for a while, and serve the fried beef.
4, add a little oil to the pot, add wild vegetables and stir fry a few times.
5. Add beef, add a little salt and a little chicken powder and mix well.
Returned eggplant
Ingredients: 4 tablespoons delicious and fresh; 6 long eggplant; Pork belly150g; 3 green and red peppers each; 5 scallions; Oil consumption 2 tablespoons; Steamed fish with soy sauce 1 spoon; Garlic 4 cloves
working methods
1. Wash eggplant and cut into sections, then cut in the middle and cut in half.
2. Spread the cut face down evenly, steam with boiling water, electric steamer for 20 minutes, gas stove 15 minutes.
3. When steaming eggplant, chop pork belly into minced meat, chop green and red peppers, mash garlic and cut onions into small pieces. Are you ready for the next step?
Put a little more oil in the pot than usual, just a little more, but not too much.
5. Put the minced meat into the pot and stir-fry until slightly burnt. Pour all the seasonings together and stir-fry for 2 minutes.
6. Pour in oil, steamed fish and soy sauce, pour in fresh fragrance, then stir fry evenly, and pour in steamed eggplant and stir fry for one minute.
7. Press the eggplant hard with a spatula to make it completely tasty. Everything is flat. Stir-fry for another half minute, and it will be cooked.
Chongqing spicy chicken
Ingredients: chicken leg, salt, onion, ginger, garlic, pepper, dried pepper, cooking wine, sesame, sugar, black pepper and sweet potato starch.
Exercise:
1. Cut the pepper into small pieces about 2 cm, shred the ginger and cut the onion into small pieces.
2. Chop the chicken leg meat into small pieces with a sharp knife, add appropriate amount of salt, cooking wine, black pepper and a small amount of sweet potato powder and marinate for 20-30 minutes.
3. Add 80% hot pot oil to the marinated chicken leg meat, fry until the appearance is dark yellow, and drain the oil for later use.
4. Take another pot, heat the oil in the pot to 70%, pour in ginger and garlic, stir-fry until the smell begins to choke and the oil turns yellow.
5. Then pour in the fried chicken pieces and stir well, sprinkle with onion, sugar and cooked sesame seeds, stir well and then take out the pot.
Sauté ed pork with scallion
Ingredients: pork belly 250g, onion 150g, oil, cooking wine, chicken essence, soy sauce, sugar, appropriate amount.
Exercise:
1. Slice pork belly, add oil, cooking wine, soy sauce and sugar and marinate 15 minutes.
2. Slice the green onions.
3. Put oil in the pot and stir-fry the pork belly until it changes color.
4. Add green onions and stir fry quickly and evenly.
5. Add chicken essence to taste.
Dried celery
Ingredients: dried tofu; Celery; Pepper; Salt; Chicken essence; Jiang Mo; garlic
Practice: 1, dried tofu slices
2, celery to remove old leaves, roots, cut into sections.
3. Heat the oil in the pan and saute Jiang Mo, minced garlic and pepper.
4. Add dried bean curd, stir-fry to dry water, add celery, salt and chicken essence and stir-fry to taste.
Cold cucumber strips
Ingredients: two cucumbers, appropriate amount of minced garlic, two teaspoons of salt, two tablespoons of sugar, 5g of soy sauce, 30g of balsamic vinegar, 20g of sesame oil, appropriate amount of chicken essence, appropriate amount of pepper, and a little chopped pepper sauce (no need for spicy food).
working methods
1. Two tender cucumbers, washed;
2. Cucumber peeled and cut into small strips, garlic chopped;
3. Put the cucumber and minced garlic into a transparent bowl, add two spoonfuls of salt, mix well, and cover and marinate for 15-20 minutes (you can marinate in the refrigerator in summer);
4. When you see that there is more than half a bowl of water in the cucumber, filter out the water in the pickled cucumber, then add two spoonfuls of white sugar, 5g soy sauce, 30g Zhenjiang balsamic vinegar, 20g sesame oil, chicken essence and pepper, mix well and marinate 10- 15min.
Flammulina velutipes with shredded pork
Ingredients: Flammulina velutipes, shredded pork, half a teaspoon of salt, 2 teaspoons of soy sauce, half a teaspoon of chicken essence, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine 1 teaspoon, appropriate amount of water starch, appropriate amount of vegetable oil and a little sugar.
Exercise:
1. Shred pork, put it in a container, and marinate it with soy sauce, cooking wine and water starch 10 minute (it can play the role of tender and smooth taste).
2. Wash Flammulina velutipes and cut into two sections.
3. Heat the vegetable oil in the pot, stir-fry the shredded pork, and stir-fry the shredded onion and ginger.
4. Add soy sauce, add salt and sugar and mix well. Pour in Flammulina velutipes and stir-fry slightly.
5, add chicken essence to taste, water starch can thicken.
Fried meat with garlic seedlings
Ingredients: burdock, garlic sprout, green pepper, red pepper, soy sauce, sugar and bean paste.
Exercise 1. Add water to cook the meat in the pot, take it out until there is no red blood, slice it, then remove the seeds of green pepper and red pepper and cut it into small pieces.
2. Heat the oil in the pot, pour in the sliced meat, and when the sliced meat is a little curly, add a spoonful of bean paste and lobster sauce and stir fry over low heat.
3. Add green pepper and red pepper, stir-fry until green, and pour in a little soy sauce.
4. Finally, add garlic seedlings and stir-fry to give a fragrance, then add a little sugar and stir-fry evenly, and then take out the pot.
Delicious!
Ingredients: trotters, two small bamboo shoots, some mung beans, appropriate amount of ginger, a little scallop, and a little salt.
working methods
1 Two pig's feet. After the steel pig burns red, the pig hair is completely burned. Soak the trotters in water for 20 minutes. After soaking, brush the pig's trotters with a brush handle, and finally split them from the middle and chop them into large pieces.
2 Small bamboo shoots are stripped of clothes, then washed with clear water, and the old parts of the washed small bamboo shoots are cut off, leaving only tender tips.
3 mung bean amount, washed and drained for use; Appropriate amount of ginger slices and yaozhu.
4. Boil the water in the pot, put the bamboo shoots in and soak them thoroughly, remove the cold water, pour the water into the pig's trotters and soak them thoroughly, remove the cold water and wash away the floating foam.
5 Remove pig's trotters and small bamboo shoots and put them into the pot, then add enough water, and don't add water halfway. Add ginger slices, scallops and mung beans, cover the pot, and when the water is about to boil, turn to low heat (the water will not splash everywhere when it boils), then remove the floating foam, cover the pot, and simmer for 2.5 hours.
After 6 2.5 hours, add Lycium barbarum. Yaozhu has salt. Try to put salt in, add proper amount of chicken essence, sprinkle with chopped green onion, turn off the fire and serve delicious.
Nuoxiang corn sparerib
Ingredients: ribs, corn, salt, soy sauce, glutinous rice, cooking wine, onion, ginger.
Exercise 1. Wash glutinous rice and soak it in water for 30 minutes.
2, ribs drowning, add ginger when drowning.
3. Wash the ribs, drain the water, and marinate with salt, soy sauce and cooking wine for 20 minutes.
4. Put the marinated ribs into the soaked glutinous rice and mix well.
5. Add appropriate amount of corn kernels and glutinous corn ribs. Step five
6. Put it in a pressure cooker and steam for 20 minutes after the fire.
7. Sprinkle a little chopped green onion after cooking.
Fried shredded pork with sweet noodle sauce
Ingredients: pork leg, onion, cooking wine, dried starch, oyster sauce, sweet noodle sauce, sesame oil, ginger and salt.
Practice: 1, cut the pork leg into filaments of about 3 mm for later use;
2. Put a piece of pork in a bowl, add cooking wine, oyster sauce, sesame oil and salt, stir evenly to taste, then add dry starch and stir evenly for 20 minutes, remove the onion leaves according to the curing time, leaving only the onion white, cut the onion white into sections, and then cut the sections into filaments and put them in a plate for later use;
3. When the hot pot oil is 70% hot, pour the shredded pork into the oil temperature and spread it out quickly with a shovel. After the shredded pork is fried, remove it for later use;
4. Leave the bottom oil in the pan, turn to low heat, add tomato sauce, oyster sauce and sweet noodle sauce, stir fry evenly, add the fried shredded pork, stir fry evenly over high heat, so that each shredded pork is covered with sauce, and finally pour a little sesame oil when it is out of the pan.
Fried pork liver with green pepper
Ingredients: one pork liver, two green peppers, two garlic sprouts, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of pepper, half a spoonful of salt, one spoonful of dried starch, one spoonful of soy sauce, half a spoonful of vinegar, two spoonfuls of cooking wine, half a spoonful of white pepper, a little sugar and a little monosodium glutamate;
working methods
1. After cleaning pig liver, cut it into 2-3mm thick slices and rinse it repeatedly in water; Then soak in clean water for 30 minutes, change water and continue washing until there is no blood; Take it out with a hedge and control the moisture; Prepare ingredients: green pepper, garlic sprout, onion and ginger;
2. Add half a spoonful of salt, one spoonful of dried starch, one spoonful of soy sauce, half a spoonful of vinegar, two spoonfuls of cooking wine, half a spoonful of white pepper, 4 or 5 peppers, a little sugar and sliced onion and ginger; Stir well and taste; Prepare side dishes, cut garlic seedlings into small pieces and green peppers into diamonds;
3. Hot oil in the pot, a little more oil, hot oil. When 70% to 80% oil starts to smoke, pour pork liver slices with good taste;
4. Fire, stir fry quickly, count down for 5 seconds, or observe with your eyes. When the surface of pig liver began to turn white, some of them were not yet white, and they were slightly pink, so they were served immediately;
5. Leave the bottom oil in the pot, first stir-fry the white parts of the green pepper section and the garlic seedling section 1 min; Pour in the fried pork liver and fry for a few times; Turn off the fire! Sprinkle in garlic leaves, blanch the garlic leaves to pieces, add a little monosodium glutamate, and serve.
Fried auricularia auricula with onion
Ingredients: red onion, green pepper, fungus, soy sauce, salt.
Exercise:
1, soak auricularia auricula, tear small pieces, and cut onion into sections for later use.
2. Add oil, stir-fry green peppers and onions for a minute or two, and then add fungus.
3. Finally, add salt to taste and soy sauce to color.
4, stir-fry until soft and rotten, out of the pot
Steamed razor clam with garlic vermicelli
Ingredients: razor clam, silver vermicelli, garlic, red bell pepper, ginger, oyster sauce, salt, sugar, shallots, soy sauce, monosodium glutamate, sesame oil, Guangdong rice wine and fish sauce.
Exercise 1. Soak the vermicelli in warm water 10 minute, drain and put it on the plate (scissors).
2. Wash the razor clam with clean water, put it in a pot, add water and salt, let it stand for 2 hours (spit sand), blanch it in boiling water for 30 seconds, filter the water, take out the black striped dirty things in the shell, leave half of the shell, and put them on the plate (on the vermicelli) in turn.
3. Cut the red pepper into millet for later use.
4, hot pot cold oil, pour garlic ginger rice, stir fry on low heat, add water and oil-consuming white sugar soy sauce fish sauce, cook with Guangdong rice wine for 5 minutes, then turn off the fire and pour into a bowl for later use.
5. Pour the sauce evenly on the surface of the razor clam with a spoon, steam it in a steamer, and take it out after steaming for 8 minutes.
6. Try this soup. If it is light, sprinkle with soy sauce (or steamed fish oil), drip with sesame oil and sprinkle with chopped green onion.
Tiger skin quail eggs
Ingredients: 20 quail eggs, 25g canned winter bamboo shoots, 25g water-soaked mushrooms, a little sugar, 7g chicken oil, 2g monosodium glutamate, cooking wine, soy sauce, water starch10g, 5g Jiang Shui, 25g ginger slices and 250g peanut oil.
Practice: Practice 1. Put the pot on the fire, add cold water and washed quail fruit.
After the eggs are boiled, move to low heat and cook for 5 minutes. Soak quail eggs in cold water for 2 minutes and peel them for later use.
Practice 2: Cut the tendons and peel the winter bamboo shoots, cut into pieces, soak them in boiling water, take them out, and cool them in cold water; Stew mushrooms in broth; Put the pan on fire, add peanut oil, fry quail eggs until golden brown when the heat is 70%, remove and control oil for later use.
Method 4: Leave the bottom oil in the pot, stir-fry onion and ginger, cook wine, add chicken oil, hairy Jiang Shui, refined salt and monosodium glutamate, adjust the soup to light yellow with sugar, add quail eggs, winter bamboo shoots and mushrooms, simmer for 10 minute, thicken with dilute starch, and sprinkle with chicken oil.
Fried meat with mushrooms and yam
Ingredients: 5 dried mushrooms, yam 130g, lean pork 140g, green pepper 1, minced onion and ginger, soy sauce 1 spoon, cooking wine 1 spoon, starch, vegetable oil and salt.
Exercise:
1 Clean the ingredients, soak the mushrooms in warm water, and cut them diagonally; Peel and slice the yam with gloves and soak it in a bowl; Sliced green pepper; Slice lean meat, mix well with soy sauce, cooking wine, minced onion and ginger, and water starch, and marinate for 5 minutes.
2 Heat the vegetable oil in the wok, stir-fry the tenderloin slices and remove them for later use; Using the remaining oil in the pot, stir-fry the mushroom slices a few times, add half a bowl of clear water, and add the yam slices with water control.
3 a little soup, add the fried meat slices and green peppers, add soy sauce and stir well until the green peppers are cut, season with salt and stir well.
Roasted ribs with Chili sauce
Ingredients: ribs 350g, Lee Kum Kee garlic chili sauce one tablespoon, soy sauce one tablespoon, soy sauce half a tablespoon (one tablespoon 15ml), a little sugar, ginger, onion, cooking wine;
Exercise:
1. Chop the ribs into small pieces and put them under running water for repeated blood washing; Sliced onion and ginger;
2. Heat oil in the pot, saute shallots and ginger, pour in ribs and stir fry repeatedly until the ribs change color and the edges are slightly browned; Pour in half a tablespoon of cooking wine and stir well;
3. Add one tablespoon of garlic hot sauce, one tablespoon of soy sauce, half a tablespoon of soy sauce, a little sugar, and then add water to two-thirds of the ribs;
4. After the fire boils, cover the pot and simmer for about 20 minutes. Open the lid and turn to the fire to collect the thick soup, sprinkle with chopped green onion and take out the pot;
Steamed chicken with spicy sauce
Ingredients: chicken legs (two) and peanuts (appropriate amount)
Seasoning: onion (appropriate amount), ginger (appropriate amount), pepper (5g), dried pepper (10), star anise (2), cinnamon (one section), fragrant leaves (two pieces), pepper noodles (appropriate amount), white sesame seeds (appropriate amount), pepper oil (appropriate amount), etc.
Exercise:
1, wash the chicken legs, put them into the pot, add a proper amount of cooking wine, submerge them in cold water, and boil them over high fire with clean blood foam.
2. Rinse with cold water.
3, cold water into the pot, onion ginger amount, the fire to boil, boil (do not pour boiling water).
4. Wash it with cold water again.
5. Put it into boiling water, bring it to a boil with high fire, cover it with low fire for 5 minutes, and turn off the fire 10 minute.
6. Take out the chicken legs and put them in ice cubes, and let them cool for 20 minutes (try to cover the ice cubes).
7. Stir-fry the cold oil into peanuts, rub off the skin and chop it up for later use.
8. Put oil on low heat, add 5g pepper, 10 dried pepper, 2 star anises, a section of cinnamon and 2 fragrant leaves, stir-fry and throw them away.
9. Add the right amount of Chili noodles and white sesame seeds to the bowl, and pour the spice oil on it, which is the oil pepper.
10. Accessories: pepper oil, soy sauce, pepper oil, sugar, etc. Garlic, ginger and onion are pressed into mud or chopped; Broken flowers.
1 1. Assimilate the above seasonings and pour them on the chicken slices.
Cumin fried meat
Ingredients: beef, onion, green pepper, ginger, cumin, soy sauce, starch, salt, cooking wine.
Exercise:
1, prepare all the materials, cut the meat, shred the pepper, chop the onion and shred the ginger.
2. Put half onion ginger in the meat, then add a little soy sauce to color, then add cooking wine, cumin and starch, mix well and let stand for a few minutes.
3, hot pot cold oil, pour more oil! Stir-fry the meat in oil until it changes color, add a little salt, and then put the meat in a bowl.
At this time, there is still some oil left in the pot. Stir-fry the remaining onion and ginger, add green pepper, stir-fry until the green pepper changes color, add a little salt, add meat, stir-fry slightly, add cumin powder, and stir-fry the pepper noodles evenly.
Fried spinach with sheep liver
Ingredients: 200g spinach, 250g sheep liver, chopped green onion, shredded ginger, pepper, refined salt, monosodium glutamate, white sugar, soy sauce, starch, cooking wine and vegetable oil.
working methods
1. Remove the roots and old leaves from spinach, wash it, blanch it in a boiling water pot, take out cold water and let it cool, drain the water and cut it into small pieces.
2. Stir-fry the peppers in a wok, put them in a bowl and soak them in hot water. Wash sheep liver and soak it in Chili water 15 minutes.
3. Take out the sheep liver, wipe the surface, remove the fascia, cut it into thin slices, put it in a bowl, add a little refined salt, cooking wine and starch, and size it evenly.
4. Heat the oil in the pot. After the oil is hot, add the sheep liver and stir-fry until it is 80% cooked. Take out and drain the oil.
5. Heat the oil in the pot. When the oil is hot, add chopped green onion and shredded ginger and stir-fry until fragrant. Cook cooking wine, add spinach and sheep liver and stir-fry until cooked. Add soy sauce, sugar, refined salt and monosodium glutamate and stir fry quickly. Take out the pan and put it on the plate.
Hongsanduo
Material: pork 150g, finely diced; A Jiang Mo; Half a spoonful of soy sauce; 1 tomato; 1 green pepper; 15-20 leek moss; 4, 5 tender celery; Add salt according to the quantity and habit of vegetables; 1 small red pepper, cut into small pieces; Proper amount of edible oil
working methods
1, pork 150g, diced meat, Jiang Mo; Meat and meat can be selected according to their own preferences, fat or thin;
2. Wash tomatoes, green peppers (cut in half to remove tendons and seeds), leeks and celery (choose fresh celery), and finely cut them into dices;
3. Wash the small red pepper and cut it into small pieces;
4, hot oil in the pot, stir-fry the diced Jiang Mo, stir-fry the diced;
5. After the diced meat is slightly browned, add half a spoonful of soy sauce;
6. Add a little water and evenly wet the pot and diced meat;
7. Put the tomatoes, green peppers, leeks and celery into the pot, add salt at the same time, and stir-fry the minced meat evenly until the vegetables are fried into soup;
8. After the vegetables and vegetables are fried in soup, it is also a taste and decoration to throw small pieces of red peppers into the pot and fry them for two or three times;
9, out of the pot
Spicy fried braised beef
Ingredients: main ingredient, braised beef; Small morning pepper, coarse pepper noodles, pepper, ginger, garlic and shallots; Cooking wine and Pixian watercress can also be added with other Chili sauce, oyster sauce, soy sauce, sugar, salt and chicken essence according to taste;
working methods
1. Prepare the main ingredients and ingredients, and cut the beef into thick strips. Braised beef is preserved by itself. Don't be too rotten. You'll have to fry it later and return it to the pot, otherwise it will be scattered and deformed.
2. Put the beef in hot oil and fry for about 3 minutes. Turn to slow fire and continue to fry until the color is even. Harden the beef and drain the fried beef.
3. Pour the oil out of the pot, and there is only a little left. Add pepper, shredded ginger, garlic cloves, pepper and Pixian watercress in turn and stir fry. Pour the fried beef strips into the pot, turn the fire from a small fire to a slow fire, and add a proper amount of cooking wine to stir fry.
4. Then add oyster sauce, soy sauce, a little salt and two spoonfuls of sugar. In the meantime, stir-fry constantly to make the seasoning taste even. Add cooking wine, soy sauce and oyster sauce, the fried beef strips will become soft, but after stir-frying slowly, the beef strips will become hard again. At this time, you can add a small amount of chicken essence, add onion and fry for another minute.
Braised Flammulina velutipes
Exercise 1. Cut the root of Flammulina velutipes.
Wash with light salt water
Shred green pepper and carrot.
4. Drain the water in the pot. After boiling, put Flammulina velutipes in blanching water for one minute.
Carrots and green peppers are also fished out randomly in the water.
6. Put the three ingredients into the basin for later use.
7. Add salt and spiced noodles to the seasoning bowl. Pepper. Extremely delicious, vinegar, sugar, coriander and sesame oil are mixed into seasoning.
8. Put Flammulina velutipes, carrots and green peppers into a bowl or a favorite mold.
9. Then put it upside down on the plate.
Shredded pork with vermicelli
Ingredients: pork, mung bean powder, cooking oil, soy sauce, sesame oil, vinegar, salt, sesame sauce and monosodium glutamate.
Exercise 1. Wash the pork first, slice it, and then cut it into filaments.
2. When the vermicelli is soft, cut it into shreds with a straight knife, cook it in a boiling water pot, take it out and put it in cold water, drain it, put it in a plate and stir it with chopsticks.
3. Put the wok on a big fire, pour in oil and heat it, then stir-fry the shredded pork in the wok, add soy sauce and put it on the vermicelli until the meat color changes. Pour vinegar, sesame oil, mustard, salt water and monosodium glutamate into the juice, preferably sesame paste.
Fried bacon with green beans
Ingredients: green beans, bacon, garlic, dried red pepper.
Practice: 1, cook the bacon and cut it into pieces;
2. Blanch the green beans in boiling water, remove and drain;
3. Put oil in the pan, fry the bacon, take it out, leave the bottom oil in the pan, add dried Chili, fry green beans, add soy sauce and oyster sauce, fry the bacon together, add fresh soup and garlic leaves, simmer for a while, and then take it out of the pan.
Braised chicken with winter melon
Ingredients: white gourd, chicken, shredded ginger, pepper slices, rice wine, water, white powder and sesame oil.
Practice: 1, peeled and cut into pieces; Cut the chicken into small pieces and set it aside. Pour about 2 tablespoons salad oil into a hot pot, stir-fry shredded ginger and pepper slices, add chicken and stir-fry until the meat turns white.
2. Add wax gourd pieces, rice wine and water, and cook on low heat for about 30 minutes. Thicken with white powder, sprinkle with sesame oil and mix well.
Gaosheng chicken wings
Ingredients: 4 tbsp umami soy sauce (or light soy sauce); 7 chicken wings; Ginger slices; Garlic 1 petal; 1 shallot; Cooking wine 1 tablespoon; 2 tablespoons rice vinegar; 3 tablespoons sugar; More than 5 tablespoons of water
working methods
1, wash chicken wings and chop them into small pieces; Slice ginger, garlic and onion.
2. Heat oil in the pot, add ginger, garlic and onion and stir fry.
3. Then add the chicken wings and stir fry until the surface is slightly burnt, and turn to low heat.
4. Add 1 tablespoon cooking wine, 2 tablespoons vinegar and 3 tablespoons sugar.
5. Transfer 4 tablespoons of fragrant soy sauce.
6. Then add 1 bowl of water, turn to medium heat and simmer slowly, without covering.
7. Until the soup is almost dry, turn to high heat and thicken the juice.
Fried tofu skin with leek
Ingredients: tofu skin 1 leek 200g (a handful) oil, salt, soy sauce, chicken essence, monosodium glutamate, garlic and ginger.
working methods
1. Cut the leek and set aside. Separate leek roots from leek leaves, and the order of cooking will be different then.
2, shredded tofu skin, don't cut it too long, shake it after cutting.
3. Cut garlic and ginger into bubbles. The ginger in my picture is only for taking pictures, so I used a little.
4, put the right amount of oil, saute garlic and ginger foam, you can add 2 dried peppers.
5. Then the most important step is to put the leek root first, don't turn it over, pour in the bean curd skin, turn it over, turn it over, quickly pour in the right amount of soy sauce, then add the leek leaves, sprinkle salt, stir-fry the water, sprinkle chicken essence, and stir-fry constantly in the middle, otherwise the bean curd skin will form a knot in one's heart, don't stir-fry for too long, and put monosodium glutamate into the pot.
Fried beef slices with Chili peppers
Ingredients: some peppers; Beef 1 piece; Cooking wine 1 teaspoon; Salt 1/2 tsp; Sugar 1/2 tsp; Appropriate amount of pepper; Starch 1 teaspoon; Onion, ginger and minced garlic; 1 tablespoon soy sauce
Exercise:
1. Slice beef, add cooking wine, salt, soy sauce, a little pepper and starch, add a teaspoon of water, stir well and marinate for 20 minutes.
2. Cut the pepper into sections for later use. Put cold oil in a hot pan, add chopped onion, ginger and garlic until fragrant, and add marinated beef slices and stir-fry until it changes color.
3. Add chopped pepper segments, then add appropriate amount of salt and sugar, stir-fry evenly, and the pepper can be eaten when it is slightly soft.
Pig blood leek soup
Materials:
Pig, leek, tofu, salt, pepper, sesame oil, thick soup treasure
Exercise:
1. Boil a pot of boiling water. After boiling, put down the pig blood, cook it thoroughly, then take it out and put it in cold water, soak it in cold water, and then cut it into small pieces.
2. Soak the tofu in salt water for 10 minute, then take it out and cut it into small pieces.
3. Pick leeks to old terrier, wash them and cut them into small pieces.
4. Boil the blood water, add thick soup treasure, add pig blood and tofu, after boiling, add leek and cook for 1 min.
5. Season with salt, pepper and sesame oil.
Fried eggplant with beef
Material: beef 1 kg, cut into filaments; Eggplant 1 large eggplant, cut into strips; Appropriate amount of cooking wine; Appropriate amount of soy sauce; More vinegar; Chopped green onion 1 and shallots; There are many minced garlic; Multi-vanilla powder; Appropriate amount of sugar; Appropriate amount of sesame oil;
working methods
1. Marinate shredded beef with cooking wine, soy sauce, sesame oil and sugar 10 minute.
2. After the pot is fully heated, add shredded beef and stir-fry until the color of beef is about 60%, that is, there is a discolored part and a red part, and take it out for later use.
3, add chopped green onion and stir fry, add eggplant and stir fry.
4. After the eggplant is slightly faded, add cooking wine and soy sauce and continue to stir fry until the eggplant is completely faded and somewhat transparent. You can add some water to fry the eggplant in half, so that the eggplant will be tender.
At this time, the spare beef will ooze some soup, pour the soup into the eggplant and let the eggplant absorb it.
6. Then pour in the beef, stir-fry until the beef is completely discolored, add coriander powder, stir-fry evenly, turn off the fire, and add vinegar and garlic powder. Finally, season with salt.
Hu Aishan fish fillet soup
Ingredients: 250g fish bones, 20g yam, 20g kelp, 20g tofu, 20g onion, 20g pepper and 20g salt.
Exercise:
1. Wash yam and grind it into powder; Dice tofu and shred kelp; Wash the fish and cut it into pieces.
2. Add a proper amount of water to the pot, add kelp, yam powder and tofu blocks, and bring to a boil.
3. Finally, add fish fillets, add chopped green onion, pepper, salt and other seasonings after cooking, and you can eat soup and meat.
Braised tofu with bacon
Ingredients: bacon 1 block, bean curd 1 box, 2 shallots, 2 tablespoons oyster sauce, 0/teaspoon sugar 1 4 teaspoon salt12 teaspoons white pepper12 teaspoons water starch.
How to do it
1. Put the bacon in a cold water pot, cook it for 10 minutes, take it out and slice it for later use. Cut the tofu into 2cm pieces, put them in a frying pan and fry them on both sides over medium heat until golden brown. Wash shallots and cut into sections.
2. Pour some oil into the frying pan. When the fire is heated to 70% heat, add shallots and stir-fry until fragrant. Then add bacon and tofu, add oyster sauce, sugar, salt and pepper, stir well, and then pour in water (not more than half of the ingredients).
3. Cover the lid, stew for 5 minutes on medium heat, remove the lid, pour in water starch and stir well.
Fried squid with chopped pepper and onion
Ingredients: squid, onion, green pepper, oil, salt and chopped pepper.
Practice: 1, onion cut into sections, green pepper shredded.
2. Squid must be cut into sections.
3. Prepare two spoonfuls of chopped pepper.
4. Put oil in the pot. When the oil is hot, add chopped pepper and stir-fry until fragrant.
5. Pour in the squid and stir fry until the squid bends and serve.
6. Pour a little oil into the pan, and stir-fry the onions when the oil is hot.
7. Pour in the green pepper and stir well. When it is almost cooked, pour in squid, stir fry and add a little salt.
Sliced chicken with pickled peppers
Exercise:
1. Wash and cut the chicken breast, and mix well with water starch, cooking wine and pepper.
2. Pickled peppers are cut into pieces as big as chicken slices for use.
3. Hook salt, Shaoxing wine, sugar, pepper, water starch, a little chicken powder and 3 tablespoons of water into a sauce.
4. Pour oil into the wok, heat it, stir-fry the chicken slices, stir-fry chopped green onion, Jiang Mo, minced garlic and pickled pepper until fragrant.
5. Pour in the sauce, stir well and serve.
Tiger green pepper
Ingredients: 8 peppers, 2 cloves of garlic, balsamic vinegar15ml, sugar15g, soy sauce 5ml, salad oil15ml, and salt.
working methods
1. Wash the green pepper, cut off the head, dig out the seeds with a knife, peel the garlic and slice it.
2. Put the soy sauce, sugar, balsamic vinegar and salt into a bowl, and stir well to make a sauce for later use.
3. Pour the oil into the pot, heat it to 40% heat on medium heat, then put the green pepper into the pot, quietly press the green pepper with a spatula, and turn the green pepper from time to time to make it evenly heated, so that wrinkles appear on both sides of the green pepper.
4. Put the green pepper on one side of the pot head, stir-fry the minced garlic, pour in the sauce from step (2), stir-fry until the soup is thick, and then put it in a plate.
Stewed tofu with straw mushroom
Ingredients: Tofu (South) 500g Ingredients: Volvariella volvacea 20g bamboo shoots 15g cabbage 25g seasoning: salt 3g soy sauce 20g monosodium glutamate 2g rice wine 10g starch (peas) 10g sesame oil 5g.
1. Bamboo shoots are peeled, washed and sliced; Wash the cabbage with oil; Starch is mixed with water to make wet starch about 20 grams; Cut the tofu into pieces with a length of 4cm, a width of 2cm and a thickness of 1 cm, put it in a pot, add clean water and a little refined salt, simmer for10min, and then take out the drained water.
2. Put sesame oil on the fire, heat it, add Shao wine, clear soup 100 ml, straw mushroom, bamboo shoots, Chinese cabbage, residual refined salt, soy sauce, monosodium glutamate and tofu, boil it, and thicken it with wet starch.
Spicy pettitoes
Ingredients: pig's front hoof, dried red pepper, vegetable oil, refined salt, pepper bean paste, ginger, cinnamon and star anise leaves.
Exercise:
1. Scrape the pig's trotters with a knife, cut them from the bone joints and cut them into large pieces.
2. Put the chopped pig's trotters into the boiling pot, pour in the clean water without the pig's trotters, and take them out after the fire is boiled.
3. Take out the scalded trotters, rinse off the floating foam and pour into the casserole.
4. Cut the dried red peppers into sections and prepare a handful of peppers.
5. Pour the oil into the wok, dig in two spoonfuls of bean paste and stir-fry the red oil over low heat.
6. Add pepper, red pepper, cinnamon and star anise, and stir-fry fragrant leaves.
7. Pour water and bring to a boil.
8. Pour the cooked spicy soup into the casserole.
9. The casserole is placed on the stove and the fire boils.
10, simmer for 40 minutes, add appropriate amount of refined salt, and stew for 10 minute.