When you want to make homemade jelly with white bean curd, you have to control the ratio of it to water at about 1:6. The method of homemade jelly is very simple, we just need to take a small amount of water to melt the white powder, then pour the other water into the pot to boil, and then pour the modulated powder water into the pot and stir well and then use the molds to pack up and cool.