How to make bullfrog in golden soup
Ingredients:
Bullfrog 200g, 50g thousand sheets of pork, 50g onion, 1 green bell pepper, 3 small bell peppers, 1 teaspoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of chicken juice, oil in moderation.
How to make bullfrog in golden soup:
1, wash the bullfrog, chop it into small pieces, add cooking wine, a little ginger, cornstarch, a little chicken juice and mix well to marinate for 10 minutes;
2, shred the thousand sheets of rice, cut the onion into cubes, cut the bell peppers into cubes;
3, cut the small pepper into circles, ginger slices, garlic slices;
4, pour in the pot a little bit of oil, add the bullfrog, medium-low heat frying until both sides of the bullfrog. small fire fry until the bullfrogs on both sides slightly yellow, fish out;
5, the pot and then pour a little oil, into the garlic slices and millet peppers burst incense, and then under the onion stir fry flavor, add green peppers and the right amount of water, after the water boils, add the thousand pieces of shredded, salt and a little chicken juice seasoning to cook for 3 minutes;
6, wait for the soup boiled, and then add the pan-fried bullfrogs, cook for two minutes to cook out of the pot.
Tips:
Bullfrogs are delicate, so be sure to last in the pot, and the cooking time should not be too long, otherwise the taste will become old.