Characteristics of mother eggs A mother egg is an egg that comes out after the hen's egg is wrapped in protein and eggshell, that is, a conventional egg, weighing about 50 grams, with a powdery white or yellowish brown shell, egg white and yolk inside.
2 Is it normal to have a fever after eating male eggs? Normal.
Because the male eggs are warm and have the effect of aphrodisiac, the whole body is hot after eating, which shows that the male eggs are playing the role of warming up.
In addition, if you eat male eggs and eat other foods containing calories at the same time, you will also have fever all over, because the food provides heat.
3 What's the function of male eggs 1. Improve fertility: male eggs are warm and have the effects of strengthening yang, tonifying kidney and benefiting essence, so men and women with kidney deficiency, impotence and premature ejaculation, nocturnal emission and spermatorrhea, waist soreness, tinnitus, infertility due to uterine cold, leukorrhagia and endless dripping can usually eat some male eggs in moderation, which is very helpful for conditioning their bodies and improving their fertility.
2. Supplementary nutrition: Male eggs are rich in nutrients such as protein, amino acids and fat, which can supplement nutrition and improve disease resistance after eating, but be careful not to eat too much.
3. Improve skin elasticity: Male eggs are rich in protein, amino acids and fat, which can improve skin elasticity, reduce skin wrinkles and have anti-aging effects.
4 How long should the male eggs be boiled? Boil after boiling 10- 15 minutes.
Male eggs are generally small and contain nutrients such as protein and fat, which are easy to cook. Therefore, they can be cooked after boiling 10- 15 minutes. Be careful not to eat male eggs raw, because it may cause diarrhea, vomiting and parasitic diseases due to unclean diet.