1 piece of pork

Sub Ingredients

Kimchi

1 small bowl

Tofu

1 piece of tofu

Onion

1 piece of onion

Seasoning

Colorado oil

Amount

Salt

Amount

Scallion

Amount

Ginger

Amount

Garlic

Amount

Scented Oil

Amount

Sugar

Amount

Water

Amount

Korean kimchi hot pot recipe

Amount of Ingredients Collection Picture:

Items of Ingredients collection:

All ingredients are in the pot. /p>

1. First prepare the ingredients, sliced pork; onion shredded; tofu sliced; garlic pressed into a puree; ginger sliced; green onions cut into small diagonal sections; kimchi if it is a whole tree, you need to cut it

2. Practice is very time-saving, the materials are ready to cook in the pot, choose a deeper pot, pour a little bit of oil, when hot, into the minced garlic, ginger, green onions sauteed, and then the next onion shredded continue to stir-fry, then into the pork, stir-fry until browned into the kimchi, stir-fry a few times after pouring water, if there is stock then the best, in order to facilitate us to pour water can be boiled and turn to a low fire simmer for 10-15 minutes, and then into the bean curd slices, cook until the tofu is ripe can be put some salt, sesame oil, a little sugar to increase the flavor can be tofu into the pot stirring time be careful so as not tofu! The tofu is not a good choice for a meal, but it is a good choice for a meal.

Specific method:

1. first pour a little oil, add minced garlic, ginger, green onion stir fry

2. add onion continue to stir fry

3. put the pork stir fry

4. stir fry until the pork edge

5. put the kimchi

6. put the water

7. cook to 10-15 minutes after adding tofu to cook can be 15 minutes and then add the tofu to cook can be