1, cactus fruit is edible. As a plant in arid areas, cactus usually bears fruit only once every three or four years. The shape of cactus fruit is similar to that of pitaya, which can be eaten directly, and it is rich in protein, amino acids, vitamins and other nutrients.

2. Eat directly. Cactus fruit can be eaten directly as long as the epidermis and spikes are removed. If you eat it after freezing, the taste of pulp will be more tender, smooth and refreshing.

3, break the peel, and take the pulp with honey and warm water. The effect is better, sweet and delicious.

4. It can be used to refine sugar and make wine.

5. Squeeze the juice. Dig the cactus fruit into a blender and break it. Pour the juice into a filter to remove the seeds, and then you can drink it directly or mix it with milk.