English names: BASA, BASSA, PangAsius, also known as Longli fish in China, are important freshwater aquaculture species in Southeast Asian countries. They belong to Silurus and are scaleless fish.
The fish has the advantages of large size, fast growth, wide feeding habits, strong disease resistance, high yield and delicious meat. It is edible.
working methods
1,1000g of fresh Longli fish is cleaned.
2. Add 50 grams of shredded ginger, 30 grams of garlic, 50 grams of onion, 20 grams of yellow wine, 20 grams of sugar, 2 tablespoons of soy sauce and 5 grams of salt, and season for 2 hours.
3, the pot is hot, add a spoonful of oil, put the fish in the pot at a time, do not overlap, fry for 5 minutes on medium heat.
4. Turn over and fry for 3~4 minutes.
5. After all the fish are fried separately, sprinkle with sweet and sour shredded ginger and pickled pepper according to personal taste.
6. The meat is tender and delicious.