A, stewed elbow

First elbow skin on the remnants of the hair to scrape clean, and then into the soup pot in the middle of the cooking to eight mature time, fishing out, picking off the bones, skin-side down into the hot oil will be elbow deep-fried into fire red, fishing out in the meat of the elbow on top of the deep cross cuts arranged in a bowl, and then put on the ginger, scallion, soy sauce, pepper, Soup to the steamer to steam soft, in the pot to boil the soup, add microcrystalline and thickened with wet starch, dripping with oil poured on the elbow, like to eat meat girls have been unable to resist to try.

Two, sugar elbow

Elbow wash clean after adding cold water to open high heat boil, if there is residual hair need to be cleaned in time, frying pan into the oil hot, put onions and ginger and other seasonings stir-fried out of the aroma, and then the elbow will be dealt with to the casserole dish, add rock sugar and just fried seasoning, continue to put water, cooking wine and old soy sauce, boil over a high flame after the turn to a small fire stewed 2 hours or so, put the stewed elbow into the casserole, add sugar and just fried seasoning, continue to put water, wine and old soy sauce, boil over a high flame after the turn into a small fire stew. hours, take out the stewed elbow into the casserole to simmer, open slow fire simmer for 20 minutes you can start eating, in the cold winter eat a copy of the aroma of sugar elbow, can make the dry skin immediately become moisturized, food and skincare two without delay.

Three, stewed pork elbow

Put the elbow in boiling water and drain, remove the blood, followed by the elbow to the pot, add sesame leaves, cinnamon, peppercorns, scallions, ginger, soy sauce, salt, sugar, and wine, continue to add water, remember to submerge the whole elbow water, high heat boil 20 minutes on the fish out, and then the elbow with a cotton thread to the elbow meat to tie up well to avoid the time of cooking, and then put together with the elbow to the elbow. All scattered, and then put together in the pot continue to cook for 50 minutes, and finally can be eaten, eat as much as possible cut into slices, so that no matter whether it is rolled pancakes or cold to eat will be delicious.

Four, home made sauce elbow

Elbow surface foam to remove, the pot of water inside the boil add dry chili peppers, green onions, ginger, peppercorns, sesame seeds, cloves, cinnamon and nutmeg, elbows are also put into the pot, and then put a pot of oil, add sugar stir fry sugar color, 2 hours after the fire, do not fish out of elbows until the water in the pot cools and then fish out the elbows fish out and remove the elbows, the bones divided into two slices, out of fresh water, and the elbows are not to be used. Bone divided into two slices, take out the plastic wrap will elbow rolled and put in the refrigerator, a few hours after the stereotypes can be sliced, cooled to eat the taste is quite good.