Tools/materials: beef, onion, ginger and garlic, dried pepper, pepper, cooking wine, soy sauce, soy sauce, sugar, salt and water.

1, cut the beef into thin slices and marinate with a little cooking wine and raw flour 10 minutes for later use.

2. Chop onion, ginger and garlic, stir-fry dried peppers and pepper for later use. Cool the oil in a hot pan, add onion, ginger and garlic and stir-fry until fragrant.

3. Add the marinated beef and stir-fry until it changes color.

4. Add appropriate amount of soy sauce, soy sauce, sugar and salt and stir well. Add enough water, and the water will cover the beef.

5. After the fire is boiled, turn to low heat and stew slowly until the beef becomes tender and delicious.