1, material: a few goose eggs.
2. Seasoning: onion, ginger, salt, cooking wine, soy sauce, sugar, a little spiced powder, anise, fennel, fragrant leaves and cinnamon.
3. Practice: First, wash the goose eggs, put them in a pot and add water to boil. At the same time, add the above seasonings and cook for a few minutes. When the goose eggs are a little ripe,
Break the shell of the goose egg with a spoon to make the flavor of the seasoning fully cooked in the goose egg. When the goose eggs are cooked, take them out first and soak them in seasoning for more than 20 minutes, so that the taste of goose eggs will be more fragrant.
4, other practices: there is the goose eggs cooked first, and then shelled, cut into pieces, used for seasoning, made into fried goose eggs, the taste is quite good.