Laha this day there is the custom of eating Laha congee, Laha congee is also known as the seven treasures and five flavors of congee. The ingredients of Laha congee in different regions are different, but basically include rice, millet, glutinous rice, sorghum rice, purple rice, barley and other cereals, soybeans, red beans, mung beans and other legumes, jujubes, peanuts, lotus seeds, goji berries, chestnuts, walnuts, almonds, cinnamon, raisins, white fruit and other dried fruits.

2, cook "five beans"

Some places over the Lahai porridge, not called "Lahai porridge", but called cooking "five beans", some in the day of Lahai cooking, some in the first five months of Lahai on the porridge. Some cooked on the day of Lunar New Year's Day, some cooked on the fifth day of the first month of the Lunar New Year, but also with the surface pinch some "birds head", and rice, beans (five kinds of beans) with the cooking.

3, Lahai vinegar

Lahai vinegar, the traditional Lahai custom. In northern China, there is a custom of vinegar soaked garlic on the day of Lahai, the name "Lahai vinegar". Laha vinegar, to soak to the first day of the New Year, the first day to eat dumplings, to eat vegetarian dumplings, to take the meaning of a year of vegetarian net net, dipped in Laha vinegar to eat, don't have some flavor is. "Lahai vinegar" is not only mellow flavor, and not bad for a long time.

4, Lahai garlic

Northern China to the eighth of Lunar New Year, the New Year's atmosphere of a day than a day, most areas in northern China on the eighth of Lunar New Year with vinegar soaked garlic custom, called Lahai garlic. Lahai garlic is in the lunar calendar on the eighth day of the waxing moon to soak the garlic, is a custom in the north, especially in northern China. Its ingredients are vinegar and garlic cloves.

5, Lapa tofu

Lapa tofu is one of the traditional folk snacks in Yixian County, Anhui Province, the holiday food custom. In the Spring Festival on the eve of the eighth day of the month of Lunar New Year, families have to sunshine tofu, the folk will be the sunshine of the tofu, it is called "Lahai tofu".

6, Lahai noodles

Lahai noodles, that is, Lahai Festival seasonal food. Traditional noodles, popular in the Guanzhong region of Shaanxi Province, Shaanxi Province, north of the Chengcheng area, Lahai Festival is generally not drink porridge, the morning of the eighth day of the eighth month of the lunar calendar every year, every family will eat a bowl of Lahai noodles.