Xinyang Maojian How to make Xinyang Maojian delicious?

Xinyang Maojian was created by tea farmers in the early years of the Republic of China. It has unique color, aroma, taste and shape. The dry tea is fresh, clean, free of impurities, even, bright green and shiny. The pekoe is obvious, the color is green, the aroma is elegant and fresh, the taste is fresh, mellow, sweet and refreshing, the soup is bright and clear, and has good foam resistance. High-end Xinyang Maojian is one of the best-tasting green teas. Xinyang Maojian is produced at an altitude of about 300 to 800. Surrounded by clouds and mist, it is like a fairyland and its tea resources are still rich, including Cheyun Mountain, Lianyun Mountain, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, White Dragon Pool, and Black Dragon Pool, which are known as the Five Clouds and Two Pools. Ancient people said that good tea can only be produced in places with high mountains and clouds. These areas are all between 300 and 800 meters above sea level. The Xinyang Maojian produced in these production areas is the most outstanding. Because the light in the clouds and fog in the mountains is suitable for enhancing photosynthesis, the relatively moist buds and leaves on the mountains are more tender, and the difference in temperature between night and day on the mountains makes more substances accumulate through photosynthesis, so the tea produced is richer.

People are always accustomed to pouring tea leaves into the teapot when making tea, and then run out to drink the second time after pouring water. This is the most common method of making tea. Is the tea brewed like this delicious? Is there any better way to make it taste better? Let’s visit Maojian Culture together! Let me introduce to you how to soak Xinyang Maojian? So how to make Xinyang Maojian delicious?

The best way to brew Xinyang Maojian is to use a ratio of 30% tea to 70% water or 40% tea to 60% water. Expensive and exquisite, every piece of Maojian tea needs to pay attention to the time of picking tea leaves, the quality of the new tea picking, and the correct production method and brewing method. If something goes wrong, the quality of Maojian tea will be wrong. During brewing When making Maojian tea, the method is the most important. This determines the aroma of Maojian tea and the quality of the tea. The general tea brewing method is relatively simple. Fine Maojian tea (spring tea picked before Grain Rain), glass cup, teaspoon. The water temperature requirement for Maojian tea is around 85°C. If the water temperature is too high or too low, it will directly affect the brewing quality of Maojian tea. Xinyang Maojian has relatively high requirements for water. The best water should be mountain spring water, followed by collected mountain water. Hard water and water with a lot of alkali are not suitable for brewing Maojian tea. In daily life, it is also good to choose mineral purified water.

1 gram of Maojian tea, 50 grams of water. Maojian tea should not be too strong. Maojian tea is brewed using the medium-throw method. Before brewing, the glass must be cleaned first. Rinse the cup with boiling water. Especially in winter, you should warm the cup before brewing to prevent the cup from breaking due to temperature differences. Do not use cups or pots with lids, because when brewing Xinyang Maojian tea, you cannot cover or cover it, otherwise the soup and leaves will turn yellow. First fill the cup one-third full with water, add the tea leaves, shake the cup gently with your hands so that the tea can be moistened and fully stretched, and then fill the cup seven-thirds full with water. Pour 70% water into the tea is a common brewing method for green tea. The so-called "70% water and 30% love" can be drunk immediately after brewing. Prevent the oxidative loss of nutrients and the loss of the original nutrients and value of the hair tip. Tasting Xinyang Maojian tea can be done from three aspects: sight, smell and entrance. Observation: The color of the brewed tea (the soup is clear and the leaves are green and slightly yellow); Smell: Xinyang Maojian tea has a pleasant fragrance after brewing (the second step in the process of making tea, when the water in the cup is poured out, the fragrance has come out ); Entrance: The tea is slightly bitter in the mouth, sweet but not astringent in the throat (small mountain tea is astringent in the mouth), and the more you drink, the sweeter it becomes. The amount of Xinyang Maojian tea should not be too much. It is best to use 1:50. Spring tea is relatively tender, so the water temperature should not be too high. You can use boiling water to cool it before brewing. The water temperature can be around 75-80 degrees. It is best to use a glass cup for tea sets so that you can appreciate the tea leaves. Do not cover the cup as the tea soup and tea leaves will turn yellow.

Overall, the dosage of Xinyang Maojian tea: the amount of tea used when making tea can vary from person to person, but it should not be too little. After learning these methods of brewing tea, the tea you brew will definitely taste better.

Sincerely help and hope to adopt it, thank you