When making soybean milk, many people will throw away the filtered bean curd residue. So, in fact, this bean curd residue is edible. If there is leftover bean curd residue when making soybean milk, you can fry it and save it. In this case, you can eat it with steamed bread or biscuits.

Step 2 mix in the meat

Another way to eat bean curd residue is to directly mix the filtered bean curd residue with pork stuffing, then add some seasonings, make it into various shapes, and fry it in an oil pan. The taste will definitely make you praise.

3. stir-fry with home-cooked dishes.

When cooking, you can put the bean curd residue in the dish and fry it together. For example, corn kernels, diced ham and green peppers can be fried together, which is not only delicious, but also very nutritious.

Step 4 make pancakes to eat

In addition, you can also mix bean curd residue with flour and add your favorite vegetables and minced meat. Make it into paste, fry it in a pot and make pancakes, which is also a breakfast with very rich nutritional value.