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Practice and Formula of Golden Moon Cake
The practice of golden moon cakes

condiments

Oilless white bean paste

180g

Cooked egg yolk

1.5

butter

10g

condiments

Milk-flavored golden stuffing

340 grams

corn oil

1?o'clock

milk powder

Proper amount

step

1. material

2. Soften the butter and add the oil-free white bean paste.

Knead evenly

Sift in the cooked egg yolk.

Knead evenly

Add milk powder

Uniform grab

8. Divide the stuffing into 10 equal parts.

9. Take a cake crust, flatten it, and add the stuffing.

10. Wrap it up.

1 1. Ending and rounding

12. Put it in the moon cake mold.

13. Put it on the counter and press it tightly.

14. demoulding

15. Put in a baking tray and spray water on the surface.

16. Bake in the oven at 230 degrees in the middle layer, 150 degrees, 15-20 minutes.