condiments
Oilless white bean paste
180g
Cooked egg yolk
1.5
butter
10g
condiments
Milk-flavored golden stuffing
340 grams
corn oil
1?o'clock
milk powder
Proper amount
step
1. material
2. Soften the butter and add the oil-free white bean paste.
Knead evenly
Sift in the cooked egg yolk.
Knead evenly
Add milk powder
Uniform grab
8. Divide the stuffing into 10 equal parts.
9. Take a cake crust, flatten it, and add the stuffing.
10. Wrap it up.
1 1. Ending and rounding
12. Put it in the moon cake mold.
13. Put it on the counter and press it tightly.
14. demoulding
15. Put in a baking tray and spray water on the surface.
16. Bake in the oven at 230 degrees in the middle layer, 150 degrees, 15-20 minutes.