2. Add warm water of about 30-40℃ to the basin until the water level does not exceed the ribs.
Do not use hot water, hot water will lose the protein in the ribs and lock up the residual blood; Do not use cold water, which will reduce the solubility of residual blood.
3. Wash the ribs by hand for about a minute. When the blood in the ribs fades, take out the ribs and rinse them for later use. Don't drown.