Main Ingredients:

Cai fish, 1 white radish

Supplementary Ingredients:

Ginger, salt, cornstarch, egg white, chicken essence, white pepper, noodles, cooking wine

Steps

1, will be divided into the fish bones and fish slices of the fish; (bones are used to cook the soup, slices of fish are used to put in the soup to hot to eat.)

2, put the chopped fish bones and fish meat in water for a while, soak off the blood. (so that the soup is white enough to cook, must be soaked white ah, not soaked, cooked out of the black soup oh.)

3, will cut the fish slices add egg white, cornstarch mix; (so that under the soup cooked out of the fish slices will be more tender, more fresh.)

4, the radish cut into pieces and spare;

5, the pan is hot, put the oil, put the ginger pieces fried flavor and then put into the fish bone stir fry, add a small amount of salt, cooking wine, fish bone fried milky white after adding water to cook the soup (the amount of water to cover the fish bone after 3 times.). Large fire boil to the fire 45 to 60 minutes. In the middle of the white radish slices, and finally put chicken essence and white pepper; (the more you cook the soup more white, with milk-like white.)

6, the soup is ready, installed in the hot pot, put Cai fish slices hot to eat. (Material fish hot pot can also add tofu, enoki mushrooms) and other white side dishes.

Tips

1, fish food

: eggplant, crab can not be eaten together.

2, blogger friend small into the story of friendly tips to: if the wound in the face can not drink it, because it heals the fastest scars but will grow buds.