1. Wash the cucumbers with clean water and break them into sections. You can also cut it into sections and put them in a clean plastic bag. Add garlic, chili pepper, sugar, salt, vinegar and soy sauce. You can add whatever seasonings you want to eat cucumbers. It’s all based on personal taste. Use your cooking skills.

2. Then use a kitchen knife to pat the fresh-keeping bag. Turn the bag over while patting to see which part is not in place. Just pat it towards it.

3. Shake the fresh-keeping bag with your hands to allow the ingredients to penetrate evenly into the cucumber, and then it is ready to serve. You can also add coriander and the like. Just choose the flavor you like!

4. Just like this, the crispy cucumber is ready. The advantage of using a plastic bag is that you don’t need to wash the chopping board or the kitchen knife after patting the cucumbers. You won't get cucumbers everywhere. Just throw the bag in the trash can after taking the photo.

5. It is recommended to use a larger plastic bag so that you can put more food in it. The larger the space of the fresh-keeping bag, the less likely it is to crack when photographed. Of course, you can also buy an extra fresh-keeping bag when you go to the supermarket to buy cucumbers.