Introduction: Everyone knows that marinating grilled chicken wings is the most important, but how to marinate it deliciously, let me learn with you. How to marinate grilled chicken wings
Marinating method one
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1. Go to the supermarket to choose good chicken wings. Remember, be sure to choose non-hard wings. It is best to grill chicken wings with feathers and no bleeding and plump meat. Moreover, the meat is plump and easy to pick up when marinated.
2. Next, wash the chicken wings in water, and then dry them for a while. When the water is almost dry, put them into a large plate, and then put the barbecue bought from the supermarket. Pour the ingredients over the chicken wings. If you like chili, you can also sprinkle some dried chili powder on the chicken wings.
3. Okay, after pouring all the ingredients, grab these seasoned chicken wings with your hands. In this way, the seasoning will be in complete contact with the chicken wings, making it easier to absorb the flavor. After mixing well, remember to seal the plate with plastic wrap and put it in the refrigerator. After an hour or two, take it out and mix it with your hands, then seal it and put it in the refrigerator.
4. You can marinate more chicken wings at one time. You won’t be able to finish roasting them this time. You can eat them again next time, but remember to seal them and put them in the freezer to let the chicken wings cook. Freeze it all.
5. When eating, take it out and put it on the grill, then you can bake it and eat it. Remember, you must use upper and lower heat, 220 degrees, and bake for about thirty minutes, the chicken wings will be cooked. Okay, when baking, remember to brush oil on the chicken wings two or three times within thirty minutes. Finally, when it's cooked, add some other ingredients and it's ready to eat.
Marinating method two
The first step is to clean the chicken wings and control the moisture (the raw materials must be products that have passed national inspection).
In the second step, mix the water with all the ingredients and marinade, then pour it into the chicken wings, and mix evenly (the recommended method is to use a strong bag, seal it, and roll it on the table until it is The juices are absorbed by the meat).
The third step is to marinate the initially marinated chicken in the refrigerator compartment (around 0℃-4℃). It is recommended to marinate for more than 8 hours. It is best to turn it every two hours. once.
The fourth step is to dress the marinated chicken wings evenly according to the size and proportion, pay attention to the balance of the center of gravity (easy to roll when grilling), and the beautiful appearance (to stimulate appetite).
The fifth step is to bake the dressed chicken wings in an infrared smokeless oven. It is recommended to bake them at a temperature of 120 to 140°C to produce more aromatic substances.
The sixth step, turn frequently when grilling, and the grilling time can be flexibly controlled according to the size of the chicken wings
Marinating method three
1. Wash the chicken wings clean. Use a toothpick to poke some small holes on both sides of the chicken wings (you need to be patient, this will make the chicken wings more flavorful).
2. Use a spoonful of cooking wine, chili powder, garlic chili sauce, black pepper powder, Sichuan pepper powder, and oyster sauce as marinade to knead the chicken wings evenly and mix in the flavor (wear disposable gloves, otherwise they will stick) It will be very uncomfortable if it is sticky).
3. Among them, there is no specific proportion limit for chili powder, black pepper powder, and Sichuan pepper powder. If you like spicy and numbing, you can add more. Both chili sauce and oyster sauce are salty, so the dosage should be determined according to the number of chicken wings.
4. Catch the chicken wings evenly, put them in a crisper and refrigerate them for three hours. Of course, the longer you marinate the chicken wings, the better. The longer they are marinated, the more delicious they will be. It’s best to marinate for half a day to a day.