March in the spring is the red season for planting sweet potatoes. Grandpa opened the door of the cellar, and a strong sweet potato fragrance came to the nose, which made people swallow saliva. And the young cousin simply clamored for sweet potatoes. Grandpa gave his sister two sweet potatoes, and his cousin skipped to the kitchen to let grandma stew sweet potatoes.
Grandpa picked a big load of sweet potato seeds and took my cousin and me up the mountain. Grandpa put one big sweet potato after another in the pre-dug pit. Seeing grandpa sowing, I seem to see the scene of autumn harvest.
After a few days, the tender leaves crept out of the ground, green and full of the breath of spring. Buds grow very fast, and they can grow to two meters long in two or three weeks. Grandpa cut off the vines, cut them into strips seven or eight inches long and transplanted them into another field.
Aunt Qiu quietly approached, and the sweet potato was ripe. Farmers' uncles waved hoes, dug up sweet potatoes and put them in a laundry list. In the golden sunset, farmers' uncles go home with loads of sweet potatoes, just like baskets of hope.
Grandpa told me: "Sweet potatoes have many uses. Its root, sweet potato, can be used as a sweet potato seed in the coming year or as a delicious dish. " For our children, there are endless ways to eat sweet potatoes: they can be steamed, boiled, roasted, simmered or eaten raw. But no matter how you eat it, it is so sweet. "The leaves and stems of sweet potatoes can be used as vegetables and fed to pigs." Grandpa continued.
I read from extracurricular books that sweet potato is not only delicious, but also nutritious. Scientists also say that sweet potatoes can cause cancer if they are eaten regularly.
Sweet potato grows fast, is not delicate, and does not need careful care, but it has sacrificed everything for people. Seeing it, I suddenly feel that its selfless dedication of sweet potatoes is not just like the selfless dedication of people in my hometown.
Composition: Specialty of my hometown 2 My hometown is a very ordinary town with a beautiful environment, and the first department store wholesale market in the northwest is located there-Qin 'an.
In spring, my hometown presents a thriving scene everywhere. All kinds of flowers are in bloom. Look at the white pear blossoms on the hillside. Clouds of white snowflakes piled on the trees: what pure flowers! Pink peach blossoms. Although not as beautiful as roses. Not as luxurious as peony, but it exudes infinite charm. These lovely little creatures, bees, followed the fragrance of peach blossoms and traveled long distances to come here in droves. Looking at their busy figures, I think that they make fragrant nectar. I seem to smell the sweet smell of peach blossom honey, too.
Peach blossoms have just fallen. Small grains like mung beans grow on peach trees. That's the little peach. Little peaches grow up gradually. They hide behind green leaves. Like playing hide-and-seek with us. Peaches can't be eaten at this time, because they taste bitter and astringent.
In summer, the peach is ripe and round, like a small ball. There is also a small tip at the top. Some peach tips are a little crooked. How interesting! I touched the skin of the peach and felt a little prick. Take a closer look at the peach skin. There are many fine Mao Mao stains all over my hands. It seems that Peach is wearing a sweater. It's so funny.
The skin of the peach is light yellow with some red spots of different sizes attached to it. Peel off the skin, and you will see the red and tender flesh. Take a bite and the peach juice will flow down the corners of your mouth, which is delicious.
If you come to my hometown as a guest. People here will certainly bring out the most beautiful and sweet peaches to entertain you.
Composition: Hometown Specialty 3 My family lives near the ancient Qingjiang River. The 800-mile Qingjiang River has nurtured rustic ba people's ancient culture and rich local products for thousands of years. "Growing on the branches, the clothes are Huang Cancan, and the pieces are like crescent moons, fragrant, crisp and sweet." This is a riddle I have heard from adults since I was a child, and the answer is "orange". The beautiful Qingjiang River in Zhong Ling has created a warm and humid climate on both sides of the strait. Coupled with the unique natural environment, it has created extremely ideal conditions for the growth of oranges, pomelos and oranges. The oranges in my hometown not only make us feast our eyes, but also travel across the ocean, allowing foreigners to taste our specialties along the Qingjiang River.
There are several orange trees in my backyard. Spring has come, and the orange tree has grown green branches and leaves, bearing the hope of the family in the new year. In April and May, clusters of white flowers and bones exude rich fragrance, and you can see dancing butterflies and hard-working bees at any time. When you approach citrus reticulata, a little fragrance will get into your nose, seep into your heart, and make you drunk and forget to return. The weather is getting warmer every day, small white flowers are falling, and oranges the size of mung beans are scrambling to come out. After a summer's growth, in October, you will see a shiny yellow orange.
Oranges are ripe, bulging, navel everted, and flamboyant. The golden appearance is like a Maitreya Buddha who smiles from ear to ear. Peel off one, and you can see the fresh pulp next to each other, like children hugging each other, and it seems that they are still whispering. If you taste it, you will feel that the juice is sweet and thin, which really makes people want to drop.
According to the old man, besides the orange pulp, the unremarkable orange peel also has the effect of relieving summer heat and treating abdominal pain. If you don't believe it, you can try it!
Although there are not many oranges in my family, the expectation of spring and the sweetness of autumn have also given me a life experience!
Composition: Hometown Specialty 4 My hometown-Wenzhou is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you will think that wonton is the same, what's so special? If you think so, it's wrong. Wonton in our hometown is famous for its "color, fragrance and taste".
The skin of wonton in our hometown seems to be thinner than paper, more transparent than glass, and it can simply reveal stuffing on the skin. Wrap scallops, lean meat and chopped green onion in a piece of leather, and at first glance, the glittering and translucent leather presents "blossoming flowers", which is small and exquisite and beautiful. Before you have a taste, this shape is already mouth watering. This wonton is not only beautiful in appearance, but also more delicious in taste. As soon as a bowl of wonton passes in front of you, a burst of aroma comes to your nose. Taking a deep breath can make people say, "How delicious!" Picking up a wonton can make people involuntarily put it in their mouth and chew it, and a delicious taste goes straight into their hearts. Then scoop up wonton soup, floating with green chopped green onion, purple mustard tuber and red shrimp, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.
When you come to my hometown, walk down the street and look at the wonton shops, which one is not busy. Some people praised it while eating, some even wolfed it down, and others accidentally spilled wonton soup on themselves. Some people are not satisfied with their food, but also need to pack, some buy them back to honor the elderly, some buy them for children, and some come from other places to buy them for friends.
Ah! I love wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love it, and children and old people love it more. If you come to my hometown, you must try wonton, which will definitely make you linger.
Composition: Hometown Specialty 5 My hometown is Yuanqu County, Shanxi Province, which is the hometown of the legendary "Yu Shun". There are so many specialties in my hometown that even I can't figure out how many! I just know that there are Ganoderma lucidum, auricularia auricula, preserved fruit, Hericium erinaceus and earth honey ... But I think the most worth mentioning is the "fried girl" in my hometown.
The size of fried chicken is about the size of a broad bean. Its shapes are round and long, and its tastes are sweet, spiced, salty and spicy, as well as creamy. It looks brown in color and crisp in taste, and it is one of the favorite snacks of people in my hometown.
The practice of stir-frying Qi is also very simple. It is handmade and does not add any preservatives. The raw materials are mainly made of flour, earth eggs, sugar, sesame seeds and clay unique to Yuanqu. When cooking, first put the ingredients into the dough and knead them, then knead them into strips and cut them into small pieces, then cut them into small pieces, then put them into the clay that has been screened and boiled in the pot, put the clay in the pot on the dough, and stir-fry them with a spatula for 20 minutes to cook. Finally, put all the fried qi in the pot into a sieve to clean the soil, and you can eat it. It tastes fragrant and crisp in the mouth, and people like to eat fried qi very much!
Dad also opened an online shop to sell native products of his hometown, among which the fried chicken in his hometown sells the most and the best. It can be seen that not only we locals love to eat, but people in other places also love to eat.
Fried qi is not only delicious, but also has many functions. Eating fried qi can strengthen the stomach and nourish the spleen, which has a certain regulating and improving effect on people with indigestion. When we Yuanqu people go to other places, we usually take a few kilograms with us, because our families are worried that they will not be acclimatized in other places. We welcome everyone to try the fried Qi in our hometown!
Composition: 6 specialties of hometown When you see specialties, the first thing that everyone thinks of should be local specialties! Wrong, wrong ... Today, I said special products are unusual.
My hometown is Xuancheng, Anhui Province, and there are many "specialties" of Xuancheng with poetic rhyme: Jingting Mountain, a poetic mountain that makes Li Bai linger, Crocodile Lake, the only breeding base of Chinese alligator in China, and Wanling Lake, a picturesque lake ... But the "specialty" that I am most proud of is Four Treasures of the Study, which has a long history of more than 20xx years.
Today, I happened to visit the 8th Four Treasures of the Study Tourism Festival. Let's feel the charm of Four Treasures of the Study with me!
When I walked into Four Treasures of the Study Exhibition Hall, my eyes were attracted by a huge and distinctive brush. The giant in this brush is about the same height as me, hanging on a giant pen rack, like a big mop hanging in front of the exhibition hall. From a distance, the brush hair looks like a pile of weeds tied by a rope, and from a close distance, it looks like a wig playing upside down, but it feels hard, powerful and elastic with your hands. My sister said, "That hair is more like the miscellaneous hair when I got up and didn't comb my hair."
Through the ocean of pens, I came to the world of ink and inkstone. According to the staff, every inkstone here is made of natural stone, which is beautiful and durable. Several inkstones with different shapes and exquisite designs on the showcase are particularly attractive. Some of them are carved with Eight Immortals crossing the sea, while others are carved with tigers descending the mountain. They are lifelike and lifelike as if they were coming out of the painting. According to the staff, they are not ordinary inkstones for writing, but treasures with collection value.
After the exhibition area of ink and inkstone, Xuan paper appeared in front of our eyes. Xuan paper is a traditional paper for painting and calligraphy in China, which feels softer and lighter than other papers. The biggest feature of Xuan paper is that when writing and painting, it will absorb ink more easily than ordinary paper, so that the ink can be kept in place, not deformed and cleaner, and it is conducive to preservation and will not fade for a long time.
Four Treasures of the Study, the specialty of my hometown, is the best in China with profound cultural heritage. Welcome you who like painting and calligraphy to visit the Four Treasures Cultural Park.
Composition: Special products of my hometown 7 My hometown is a typical rural area. Most of the population make a living by farming and grow bananas. Pineapple. Oranges and tea. Whenever the sun rises, these diligent people start to work. Although they are sweating like a pig, they are still talking and laughing without any tiredness.
My grandfather planted many orange trees in the field. When he first started to plant orange trees, he dug many holes in the whole field, planted young trees in the soil, sprinkled fertilizer and watered them beside him, and the willow trees grew taller day by day. I asked grandpa when these orange trees will bear fruit. Grandpa said it was still early! These orange trees need three years, except weeding. Insect control Fertilize and spray pesticides, and prune branches regularly, so that you can have sweet and healthy fruits with careful care. After listening to my grandfather's words, I realized that it takes a long time of cultivation and hard work every day to enjoy the sweet fruit, so that there can be a sweet and delicious Liu Ding to eat.
Orange is a poor fruit. It is not as noble as apple and cherry, so everyone can afford it. It contains a lot of vitamins and fiber, which can enhance the body's immunity and help defecation, and also increase the brightness and moisture of the skin. Girls who love beauty can keep healthy body and graceful figure as long as they eat it every day.
Oranges are a specialty of my hometown. Every year in the harvest season, I see boxes of oranges filled with trucks and transported to the city for sale. My heart is very happy, because these sweet oranges can bring us a lot of wealth. Seeing my grandfather holding the money and smiling, I think he must have a great sense of accomplishment!
Composition: Hometown Specialty 8 My hometown is in the beautiful water town-Jiangnan. It is close to the water, so it is soft, like water, like a girl. People in their hometown depend on water to eat. In summer, lotus flowers can be seen everywhere in rivers, ponds and even their own large water tanks.
This lotus is full of "treasures": flowers can be viewed; Leaves can cure diseases and be used as medicine; Lotus seeds can be eaten after the petals fall out; Lotus root-lotus root is a beautiful landscape on the table of the people. The specialty of my hometown is hidden in this lotus. By the way, they are lotus seeds and lotus roots.
Lotus seeds are hidden under small black spots on the "sprinkler". Peel off a lotus seed, its skin is green, some are deeper and some are lighter. Help it take off its skin, and the lotus seeds as white as jade will appear in front of you. At this time, you can eat, however, there will be some miscellaneous flavor mixed in. I like to peel off the pure white layer and you will see the center of translucent lotus seeds. Put one in your mouth, and you will feel that it melts your tongue and your heart. Its My Sweetie flavor is almost like your nose and tongue, making you eat one grain after another, and you can't stop. It makes you forget everything and only immerse yourself in this tenderness and sweetness.
Lotus root can be cooked in water, braised in soy sauce, steamed and fried. Every way, it tastes different. I like sugar boiled lotus root and red stewed lotus root best. Sugar boiled lotus root tastes soft, as if it has melted, and the entrance will spread out, making it soft to eat; Red stewed lotus root should be harder and crisp to bite.
Jiangnan has beautiful scenery, and its specialty is unique. Is it exciting? Come and taste it!
Composition: Hometown Specialty 9 My hometown is in Hangzhou, and the bayberry in Hangzhou really makes people drool at first sight. The purple one, the red one and the green one ... Wow! How cool!
Purple is best to eat at noon, as long as you take one bite, you will want a second bite. As soon as you eat that juice, it flows into your mouth. Do you think it's cool?
The red one is most suitable for eating in the afternoon. Take a bite of that bright red, and the water keeps flowing into your heart, which is cool and sweet. Let you admire, it can be described as "unique."
Don't look at the green one, you won't dare to eat it. There will be a trace of sweetness in the acid! When I just wake up and have no spirit, if I take a bite of that green one at this time, it will be like a living fairy. Your sleepiness has also vanished by accident.
There are just mature bayberry, if the above three kinds of bayberry compare it, it is dwarfed. Look at the colorful colors and graceful posture, just like a little girl hanging on a branch and swinging. If you are lucky enough to take a bite at this time, the world is big, and if all the treasures in the world gather in your mouth, what kind of taste will it be? Imagine it. It's best to think of it, but it doesn't matter if you can't. As long as you taste the newly mature bayberry, you will know the answer. Anyway, just ripe bayberry tastes different!
Some passers-by are thirsty, so we invite them to sit at home and bring out arbutus for them to taste. In the end, they ate Cain and asked us for it, so we could sell it to them. They said they had never eaten such good bayberry. Finally, we sent them a big bag of red bayberries to take home for their families, and also asked them to publicize the red bayberries in Hangzhou.
If you want to eat Hangzhou Yangmei, please come if you want. We welcome your arrival, let you eat all day and enjoy the infinite fun of Yangmei. You'll never forget this one.
Yangmei, the pride of Hangzhou people!
Composition: Hometown Specialty 10 Speaking of the specialty of old Qingdao, the first thing I think of is the "green calcium milk biscuit" that I ate since I was a child. It has existed since I can remember.
The green calcium milk biscuit has no conspicuous and eye-catching appearance. It has a yellow skin and a white heart with wavy edges and a few small round holes on it. What remains in the hearts of generations is its unforgettable taste. There are two ways to eat green calcium milk biscuits. The first kind is dry eating. The feeling of dry eating is a process that people enjoy. The entrance is crispy first, then it becomes waxy, and the sweet taste fills your mouth and slips into your stomach unconsciously. The second way to eat is to eat it after soaking in water. The green calcium milk biscuit is very water-soluble, but once it is soaked in water, it becomes soft and bends down. When I eat, I like to immerse myself in milk. After soaking, the biscuits are yellow and white, and they are very full. When I touch them, I shake them left and right, and milky milk pours out from time to time. The milk put in that mouth flow out from the biscuits, and the thick milk fragrance, together with the sweet taste of the biscuit and the warm smell of the milk, spread to every corner of the whole body from the tip of the tongue, making all the places on my body feel very comfortable.
Green calcium milk biscuits are not only delicious but also rich in calcium, which can prevent anemia and rickets. Now it has become a sign of Qingdao. It is going abroad to the world.
Some people say that green calcium milk biscuits can't be copied, and it is best to eat them. It has gone through heavy checks and kept improving every step, which is why it has not failed for 90 years. Eating green calcium milk biscuits is a kind of feeling, a kind of memory, and it is a youthful memory of generation after generation.
Composition: The specialty of my hometown 1 1 My hometown is located in taian county, Anshan City, Liaoning Province, where Nanguo pears are abundant. When Nanguo pear is ripe, its fragrance is everywhere.
In the hot summer, Nanguo pear trees greedily enjoy the bright sunshine and suck the coolness of the rain. They spread their green branches and leaves, and slowly the Nanguo fruit tree opened white pears and grew pear fruits the size of glass balls. Nanguo pear is golden yellow when it is ripe, and its skin is thin and fleshy. Nanguo pear is green when it is picked, so it should be stored for a few more days, because Nanguo pear was very sour at that time. The storage temperature of Nanguo pear should be around 0℃. If stored for 20 days, the room will smell of Nanguo pear.
Speaking of Nanguo pear, there is another touching legend here. There is a village in the west of Anshan city, where Nan Laohan and his daughter Nanguo girl live. Nanguo girl has a kind heart. One day, she went to collect medicine with Nan Laohan, and suddenly she heard a voice calling for help. Girl Nanguo ran to see it. She found a bird fighting with the eagle. Soon, the eagle got the upper hand and watched the bird being eaten by the eagle. Nanguo girl suddenly jumped forward, the eagle was driven away, and the bird was saved. I don't know, then suddenly a poisonous snake appeared and bit the girl Nanguo. Nanguo girl died, and Nan Laohan was very sad, but he had no money to bury Nanguo girl, so he had to bury Nanguo girl simply. The bird that had been saved by Nanguo girl came. It brought a seed from the south and planted it next to Nanguo girl's grave. A few days later, this seed germinated and bore fruit, with thin skin and plenty of flesh, which was very sweet. Later, people called it "Nanguo pear" to commemorate Nanguo girl. Nanguo pear is not only delicious and sweet, but also has many benefits to the body. First, clearing the lung and resolving phlegm is very helpful for relieving cough; Second, beauty beauty will make the skin very smooth.
After listening to my description, are you drooling? Then, come to my hometown and taste Nanguo pear!
Composition: hometown specialty 12 I heard that horseshoe crisp under Ximen Bridge in Jiangyin is very famous. On Sunday, my father and I went to Ximen to look for this store. Sure enough, we found the shop on a small road.
"Oh, my God!" There are many varieties of horseshoe crisp, some as big as fists, some as a bowl; Some are filled with melon seeds and some with walnuts ... I was so dazzled that I couldn't decide, and finally I chose one with walnuts.
When I got home, I immediately opened the package. Look, the horseshoe cake is wrapped in a khaki coat, which is thick around and thin in the middle, and is evenly divided into more than ten parts, like a blooming chrysanthemum and an unfolding fireworks, which is really beautiful; Silver-yellow bread and black bean paste complement each other, and sesame seeds are scattered on it like a goddess; Sesame seeds are inlaid with fragrant pumpkin seeds, and the bean paste blended in the silver-yellow flour cake desperately breaks free from the gap, as if the flour cake were about to burst. There is a poem to prove it: "At first glance, there is still a trace on the surface, and it is also fragrant without stepping on the hoof."
I took a deep breath with my sensitive nose, and the aroma of red bean paste came to my nose, and all the sweet flavors blended together. This is indeed a perfect food in my hometown. I smell and enjoy ...
Really, really can't help it! I gently pinched a small piece of horseshoe cake and put it in my mouth. The crisp and fragrant sesame flavor shuttled back and forth between my lips and teeth. I accidentally chewed a white sesame seed. In an instant, the thick fragrance of sesame seeds spread in my mouth. This small piece of horseshoe cake was completely sesame flavor, as if it were full of sesame fragrance.
I opened my mouth and took another bite. Wow! There are a lot of ingredients, huh! Bite the walnut. I chewed the horseshoe cake carefully in my mouth, and the sweet smell of bean paste blended with the unique crisp fragrance of walnut kernel spread on the taste buds on the tip of my tongue: the bean paste was sweet but not greasy, and the bread was crisp and crisp. I swallowed the chewed horseshoe cake into my stomach, and suddenly, I was refreshed ...
"If you don't reach the Great Wall, you are not a hero. If you don't eat horseshoe crisp in Jiangyin, you will regret it!"
Composition: Hometown's specialty 13 My hometown Dongtai has many characteristics, such as crisp cakes, big and sweet watermelons and so on. Among them, the most famous food that must be tasted when coming to Dongtai belongs to fish soup noodles.
According to legend, during the Qianlong period, a chef in the palace was kicked out because the soup was not cooked well. In order to support the family, we have to set up noodle stands everywhere. At this time, the owner of a noodle restaurant in Dongtai, after seeing his craft, asked him to make noodles in his own shop. Because the soup is white and thick, it tastes good, and people love it, so it goes around. Dongtai fish noodle soup is famous all over the world.
The production process of fish scene is not very difficult. First, put the crucian carp into boiling water, and add ginger and onion to deodorize it. Wait until the whole fish is fully integrated into the milky white soup, and then take out the ginger, onion and fish bones. At this time, the fish soup is already thick, so you can add a handful of thin noodles. When the noodles are cooked, you can serve them. A bowl of delicious fish noodle soup is placed in front of you, making your mouth water three times in thousands of feet. Add some salt flowers, onions and small peppers to make it more delicious. If you like, you can add garlic paste and crab meat, and the noodles will be more fragrant.
When you first look at this fish soup noodles, it will make your mouth water. There are many fine and soft noodles in the milky fish soup. Smell it, the fragrance is like an invisible big hand, pulling the greedy worm out of your stomach, and you can't wait to wolf down more bowls. Pick up the chopsticks and taste them. A yellow film floating on the soup will be wrapped around the chopsticks. Take a bite, the delicious noodles are mixed with delicate crab meat, and the taste is not generally good. It's not enough to finish a bowl, so you can't get tired of eating it. It's very attractive.
Eating a bowl of fish noodle soup can make you forget all your troubles. Quietly tasting this bowl of fish noodle soup is a beautiful enjoyment. Travellers who travel far away will have a taste of home immediately and remind you of your homesickness.
This is the noodle soup with fish in my hometown. If my introduction makes your mouth water, please come to my hometown to taste it!
Composition: Hometown Specialty 14 My hometown is Xinyang, which is rich in Xinyang Maojian Tea, one of the top ten famous teas in China. March and April are the golden season for spring tea picking every year, so on a weekend at the end of April, my parents took me to Xinyang to watch tea picking, and by the way, we went for a spring outing and had farmhouse meals.
After more than two hours' drive, we arrived at our destination, only to see tea mountains rolling. Tea farmers were busy picking tea leaves in rows of tea trees. When they came closer, they found that tea trees were like this, and they thought it was evergreen. Tea farmers only picked the buds that had just emerged, so I wondered: Are tea just these ordinary small leaves?
Walking into a tea farmer's house, the tea farmer warmly received us and rushed to a cup of freshly fried tea. When the thin little hairy tip met with hot water, it stretched out in a short time. When I got close to it, a fragrant smell came, and I tasted it carefully. Wow! It's so bitter, it doesn't taste good, dad said aside. Children can't drink tea. Learn to drink tea when they grow up!
After lunch, we watched the whole process of making tea in the tea workshop. The first step is water-fixing. First, heat the water-fixing machine to a temperature above 50 degrees, and then put the tea in little by little. Remember that you can't put too much tea, or the temperature will drop, so controlling the temperature is the most important. The second step is separation. Pour the green tea into a container. The good tea comes out from the left exit and the bad tea comes out from the right exit. Repeat twice. The third step is to damp, pour the separated tea leaves into a bucket and put a piece of plastic paper on the mask, so that the water in the tea leaves can be evenly dispersed. In the last step, put the moist tea leaves into a frying pan and fry them into a ball, so that the tea leaves are completely dried and the finished tea leaves are ready.
This trip to Xinyang is not only a tour, but also the biggest gain is to understand the production process of Xinyang Maojian tea!
Composition: Hometown Specialty 15 My hometown is in the coastal city of Qingdao. She is located in the southeast of Shandong Province, on the coast of the Yellow Sea. She is surrounded by mountains and seas, rich in many delicious seafood, as well as Tsingtao beer, which is famous at home and abroad. But my favorite is the mellow Laoshan green tea.
My whole family likes to drink Laoshan green tea. Whenever spring comes, we will go to Laoshan Yangkou to choose tea. As soon as I entered the tea garden, wow! There are tea trees everywhere. The endless green seems to let me enter the fairy tale world. The tea tree is only a little higher than my knee. Each tea tree is covered with buds the size of rice grains, and the color is about to drip in the sun. I leaned in curiously and smelled it. What greeted me was not the fragrant fragrance, but the slight smell of grass. I can't help but pick a leaf and put it in my mouth. It still has a faint bitterness. I saw the aunts in the field picking tea carefully and preparing to send it to fry. After drying the fresh tea leaves for a few days, tea farmers put them in an iron pan and fry them. After repeated frying, the green color of the tea leaves becomes thick green and the leaves are curled up. This is the delicious Laoshan green tea.
If I grab a handful of green tea and put it in a glass and soak it in hot water at 80℃, a few pieces of tea will shake and rise higher and higher, as if a girl is dancing lightly, and the tea color is getting stronger and stronger, and the rising heat and fragrance are diffuse ... It seems that I can see the fairy mountain on the sea, where there is my beautiful hometown. When we take a sip, the unique aroma is refreshing, and the slight bitterness spreads in the mouth, but afterwards there is a faint sweetness that makes people memorable.
In fact, Laoshan does not produce tea, but the technology introduced by local farmers from the south to get rich. Qingdao has a temperate marine climate, and the temperature is suitable for growing tea. Laoshan area has sweet water quality, fertile soil and weak acidity, which provides a unique growth environment for Laoshan green tea and creates its excellent quality. Laoshan green tea has thick leaves, strong taste and resistance to brewing, which has been loved by everyone. Green tea is also rich in tea polyphenols and vitamins, which can effectively inhibit the formation of cancer and is recognized as a green and healthy food.
I love the delicious Laoshan green tea, and I also recommend the specialty of my hometown to all my friends. I hope everyone can like this healthy food.