The wine training course jointly organized by Suzhou University and the only wine professional university in France is divided into junior high school and senior three levels, which matches the grading assessment system of national wine tasters. During graduation, students can

a) manage wine cellars, restaurants or shops

b) introduce wine and other drinks to customers

c) promote the communication and spread of wine culture through wine tasting, conferences and wine tourism <

apply what you have learned, practice instead of learning, and the lecturers are all sommeliers, which I believe will help you get the exam.