Ingredients: prawns, potatoes, salad dressing.

Practice: 1, shelled shrimp, deboned, opened back (never cut off) and then marinated, adding a little salt, monosodium glutamate, sugar, cooking wine and starch (mainly depending on your own taste) and marinated for a period of time.

2. Slice potatoes and soak them in water. After draining, put them in an oil pan and fry them until crisp. Take it out, shake it off and set it aside.

3. Fry the whole shrimp in an oil pan until the shrimp is rolled up.

4. After the fried shrimp is dipped in salad dressing, wrap it with fried shredded potatoes. Shrimp balls are made one by one.

The characteristic of this shrimp ball is that it can eat the whole shrimp instead of shrimp paste, which is very satisfying. And shrimp can't do it.