Tools/Ingredients

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Four (400g)

Pumpkin (100g)

Method /Steps

5/5 step-by-step reading

Pumpkin flower rolls

Method:

1. Steam the pumpkin meat in advance and put it in Cool, mix flour, sugar and pumpkin flesh, add a little water, knead into a smooth dough, wrap in plastic wrap and leave to ferment in a warm place.

2. Mix the other part of flour with water and sugar to form a smooth dough, wrap it in plastic wrap and leave it to ferment in a warm place.

3. Take out the fermented dough and deflate it. After deflating, roll out the dough and repeat rolling it more than 5 times.

4. First roll out the white dough and lay it on the bottom, brush some water, and then lay the rolled out pumpkin dough on top.

5. Slowly roll up the rolled dough from the end, and cut the rolled dough into equal sizes.

6. Cover with oil paper, put the cut steamed buns in a steamer, let it cook for 30 minutes, add cold water to the pot, boil the water over low heat, then turn to high heat and steam for 15 minutes.

2/5

Brown sugar steamed buns

Ingredients: 280 grams of flour, 150 grams of water, 3 grams of yeast powder, 60 grams of brown sugar

Method:

1. Mix all the ingredients, knead into a smooth dough, cover with a damp cloth and let rest for 15 minutes.

2. Roll the dough into a rectangular shape.

3. Turn over and roll into a cylindrical shape.

4. Cut into small pieces, place on the steaming tray and ferment for 40 minutes.

5. Boil water in a steamer, put the steamed buns in, steam over high heat for 10 minutes, then open the lid after 5 minutes of steaming.

Purple sweet potato blossom steamed buns

Ingredients: 1 purple sweet potato, 300 grams of flour, 4 grams of yeast powder, 170 grams of water

Method:

1. Steam purple sweet potato, peel it, and press it into puree

2. Take 200 grams of flour and mix it into a white dough. Use about 100 grams of flour and mix it with the purple sweet potato puree to make a purple sweet potato dough. If The purple sweet potato is too dry, you can add some water appropriately

3. Set the two kinds of dough aside for fermentation, and the two kinds of dough will be doubled in size

4. Put the white dough Divide the purple sweet potato dough and purple sweet potato dough into several small rolls

5. Take a portion of the white dough and roll it into a round shape, roll the purple sweet potato dough into a round shape and wrap it in it, like making a bun

6. After wrapping, seal it with the mouth facing down, slightly round it and arrange it, and use a knife to make two horizontal and vertical cuts on it

7. Put it in a steamer, let it stand for 15 minutes for secondary fermentation, and steam for 15 minutes Just minutes