(1) Wipe the bottom of the pot with garlic slices, put the cheese sauce into a container designed for cooking fondue, then pour in the white wine and cook over a slow fire while stirring.

(2) Combine the cornstarch, water and white wine in a bowl, mix well and pour into the pot, then place the pot on the prepared burner and bring to a boil.

(3) To eat, fork the bread with a long-handled fork and place it in the pan to dip into the cheese. Just eat it as it cooks and dips.

Cheese fondue is a cheese sauce that is put into a small pot of about 8 inches with a certain amount of white and fruit wine, and is eaten by forking up a piece of French bread with a long-handled fork, putting it into the pot and taking it out to eat. The bread is hot and flavorful at this point, and is especially pleasant to eat. The difference in ingredients can be divided into Swiss cheese fondue and American cheese fondue, each with its own characteristics.