Ingredients ?

Dried clams moderate

Dried scallops (scallop) moderate

Rice moderate

Some ginger

Small green onion

Some salt

Small pepper

Some sesame oil

Dried scallops and clams seafood congee how to do ?

Appropriate amount of top quality dried clams and scallops are slightly scrubbed with water and then added to soak in water.

Soak for 3 hours to let the dried clams and scallops soak up the water and then drain.

Wash the rice

Cut the ginger into julienne strips

Mix the soaked dried clams, scallops, ginger and rice with the appropriate amount of water (the amount used for congee on weekdays), place in a pressure cooker and cook on medium-low heat for 20 minutes after the steam comes up.

Small onion chopped

Seafood congee is ready, the pot add the right amount of salt and pepper, mix well, served in a bowl, sprinkled with small onion, fragrant open eat!

Tips

No difficulty, if it is a casserole or rice cooker, the time is appropriately longer oh!